Thursday, May 19, 2022
Tags Food

Tag: food

A red restaurant menu with food items on and the word 'calories' in large letters in the centre

Calorie labelling is not a miracle cure for obesity, it’s proof...

Displaying calorie information on menus is a step towards furthering a culture that believes food is the enemy

South Asian upbringing: Communal munch

“Once upon a dinner time…no that’s cringey, don’t use that. I’ll disown you.” Tea, dinner, munch, whatever you call it, is better when it’s shared...

The way to a girl’s heart is through her comfort foods

Mashed potato. With heaps of butter and salt and pepper. More specifically , a fork full of mashed potato, with a lump of cold...

Carbon-footprint Culinary: the Future of Menus?

COP26, the United Nations Climate Change Conference currently underway in Glasgow, is providing catering that prioritises locally sourced and seasonal food ‘to minimise mileage...

Summer Heat on the Tip of the Tongue

Readers, your quest towards Hot Girl Summer is incomplete without capsaicin. Run-of-the-mill summer recipes are heavy on sugar, acid, and ice, dominated by freezer-ready desserts,...
Two orange drinks sit in sunlight, surrounded by ingredients

Sipping in the sun

Though I’ve lived in England for most of my life, when I was but a small child my father had a mid-life crisis and...
Syrup is poured over bowl of overnight oats at a breakfast set up (coffee, apple slices)

Oat-so-lovely: exploring the overnight craze

If you follow any food blogs or channels on social media, you may have noticed the breakfast trend sweeping Instagram and Tiktok: overnight oats....
Colourful chairs and tables on the street outside a restaurant

A-Z of Oxford’s outdoor eats from 12th April

The moment that so many of us have been waiting for since December has almost arrived. Picture this – the sun is shining, you’re...

Is this the end of the gig economy?

"In European countries, the rising popularity of apps such as Uber, Uber-eats and Deliveroo has put a strain on welfare states; in recent years, there has been an expanding number of workers who are dependents of a company, without receiving the social security that comes with such dependence." Johannes Moehrle argues for the improvement of workers' rights in the gig economy.

Sponge Baker to Slater Creator

The sense of achievement I’ve felt making these recipes massively outweighs my actual creations – mostly ten-seconds-in-a-blender things – but I feel great about them.