Saturday, November 27, 2021
Tags Food

Tag: food

Carbon-footprint Culinary: the Future of Menus?

COP26, the United Nations Climate Change Conference currently underway in Glasgow, is providing catering that prioritises locally sourced and seasonal food ‘to minimise mileage...

Summer Heat on the Tip of the Tongue

Readers, your quest towards Hot Girl Summer is incomplete without capsaicin. Run-of-the-mill summer recipes are heavy on sugar, acid, and ice, dominated by freezer-ready desserts,...
Two orange drinks sit in sunlight, surrounded by ingredients

Sipping in the sun

Though I’ve lived in England for most of my life, when I was but a small child my father had a mid-life crisis and...
Syrup is poured over bowl of overnight oats at a breakfast set up (coffee, apple slices)

Oat-so-lovely: exploring the overnight craze

If you follow any food blogs or channels on social media, you may have noticed the breakfast trend sweeping Instagram and Tiktok: overnight oats....
Colourful chairs and tables on the street outside a restaurant

A-Z of Oxford’s outdoor eats from 12th April

The moment that so many of us have been waiting for since December has almost arrived. Picture this – the sun is shining, you’re...

Is this the end of the gig economy?

"In European countries, the rising popularity of apps such as Uber, Uber-eats and Deliveroo has put a strain on welfare states; in recent years, there has been an expanding number of workers who are dependents of a company, without receiving the social security that comes with such dependence." Johannes Moehrle argues for the improvement of workers' rights in the gig economy.

Sponge Baker to Slater Creator

The sense of achievement I’ve felt making these recipes massively outweighs my actual creations – mostly ten-seconds-in-a-blender things – but I feel great about them.

2021’s Newest Food Trends

Any keen follower of the gastronomic world knows that the start of the New Year beckons micro-analysed predictions for eating trends. As we are...

We hae meat and we can eat: Burns Night Banquet

Haggis is hardly something to get excited about - when you hear dinner’s going to be offal stuffed into a sheep’s stomach, your mouth doesn’t exactly start watering. But as soon as you dare take your first bite, the divisive delicacy wins you over.

Anyone Can Cook

If you walked into any Waterstones in the month of December you would have seen Yotam Ottelenghi’s most recent book, Flavour, piled high on...