I associate with soup, the fiery plains of eastern Rajasthan, the smokiness of coal roasted jeera in a Kadai pan, and the creators of a warm, comforting dish full of love, compassion, unity and humility.
It may be flavour-packed but it only requires one pan, and shockingly few fresh ingredients, making it the ultimate student kitchen fare: cheap, delicious, simple, and nutritious!
Savannah Hawley introduces a comforting recipe to use up your leftovers
In the past several years, the public has seemingly woken up to the disturbing...