The Programme’s senior researcher, Dr Brian Cook...suggests that simply increasing the availability of plant-based alternatives could nudge consumers away from meat-based meals. He emphasises the role that supermarkets like Tesco should play in pushing this transition.
A motion mandating the Oxford SU executives to lobby for banning beef and lamb from University-operated canteens and events has passed with a two-thirds...
The Veggie Pledge scheme encourages Oxford students to reduce their meat intake during November
As fear of environmental disaster escalates, Tom Ash argues that the solution is right in front of us, if only we could skip the late night kebab