Cell-Based Meat: A Potential Boon for the UK Economy?
Winston Churchill once said, “We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing...
Oxford researchers work alongside Tesco to increase plant-based meals
The Programme’s senior researcher, Dr Brian Cook...suggests that simply increasing the availability of plant-based alternatives could nudge consumers away from meat-based meals. He emphasises the role that supermarkets like Tesco should play in pushing this transition.
A Meaty Dilemma
In the penultimate episode of his infamous TV show, Who is America?, Sacha Baron Cohen successfully convinced wannabe food critic, Bill Jilla, to eat...
Impossible heights: meat-free meat turns hyper-realistic
Two weeks ago, fast-food giant Burger King hit the headlines with the announcement that customers would soon be able to find the ‘Impossible Whopper’...
The Best Steaks in Oxford!
Revealing the carnivore’s paradise that is ‘The Porterhouse’
The planet saving solution on our plates
As fear of environmental disaster escalates, Tom Ash argues that the solution is right in front of us, if only we could skip the late night kebab
