Tag: cooking

Get your flatmate to cook on Valentine’s Day

For Valentine’s Day last year, I lay on the floor of my room and ate self-bought, discount chocolate. I intend to do the same...

The Patience of Ordinary Things

Recently, I have invested in Good Bread. This is most likely not something that I truly need to share via article, as a large...

Rocky (Road) Comms?

I like to consider myself a rocky road aficionado. There is a beautiful alchemy in mixing the various standard ingredients with a few wild...

0th Week: ‘Dough(nut) trust strangers!

Thursday evening. Eighth week. My head has finally stopped spinning after a tumultuous Park End (I think). A crinkled pastry bag is tucked under...

I bought pesto, pissed

I can only wonder at what I was thinking, spending so much on so little

Kevin and Timmy kook for you

Feeding my friends

Food, or feeding people, is often cited as a “love language”.

Creation, Not Art: At the Table with Ethaney Lee of @tenderherbs

CW : mention of disordered eating, body dysmorphia Ethaney Lee welcomes you to @tenderherbs. From her inventive take on the Instagram business byline with “ethnic grocery...

Student cooking doesn’t have to be a recipe for disaster

A larder full of spices. A bread-bin stuffed with comestibles. A fruit bowl brimming with produce. At home I have at my disposal the...

The joys of online cooking

Learning how to cook has been a great source of pride for me. But becoming a chef whose lentil ragu brings tears to people’s...

Tales from the Household: Lockdown

Monday, 6:32 p.m. The email arrives saying someone in the house has tested positive and you’re going into isolation for 14 days. We lead...

Lockdown Eats: Shakshouka, five ways

Shakshouka is the ultimate comfort food. It is indulgent, filling and satisfying all in one! It is uncertain where the dish originated; some food historians argue it...

Katya’s grocery haul left-overs

Before being unexpectedly evicted from St. John's College, I did a big Tesco shop and got a whole load of incredible items in the...

Consuming Food

In his 2008 essay ‘On Food’, Mark Grief lamented that eating had become a hobby, “one pastime among others”. Food and the act of...

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