Oxford Farming Conference tackles sustainable farming
Industry leaders, activists, and politicians convened to discuss new approaches to building sustainable and resilient farming practices amid deepening economic and environmental challenges in the United Kingdom and globally.
Pea plant adaptations could inform sustainable agriculture
"Oxford’s Department of Plant Sciences conducted a study on the ability of pea plants to allocate resources efficiently. ... . The researchers hope that their insights might help reduce the need for artificial nitrogen-based fertilisers.
Genetically Modified Foods: Friend or Foe?
The EU has not approved any genetically modified (GM) fruit
or vegetables as safe for human consumption and in the UK they are mainly used
to...
Interview: Pamela Matson
Stanford's Dean of the School of Earth, Energy and Environmental Sciences explains her visions for sustainable agriculture
