Don’t get me wrong, I love my college. I’d proudly defend it against most criticisms. But it does have one major flaw: the absence of Sunday Brunch. So, to overcome this tragedy, and in the hope of appeasing my hangover with some much needed sugar, I headed out last week to the Green Routes Café in Cowley.
Growing up, the loving companionship of animals had been a constant for me – a living, breathing reminder that life is worth treasuring and slowing down for. Yet, now separated by hundreds of miles, at university the happiness I had felt amongst my animals began to dissipate. That is, until I saw the cat tree in my college lodge and heard the tip-tapping of four paws across the wooden floor.
I kept noticing this decidedly cool bar a little way down the Cowley Road. With fairy-lights strung across its wooden terrace and ‘Bigfoot’ scrawled in playful letters across the glass, it seemed slightly out of place on Cowley Road.
We all know that Oxford can feel like a bubble. Every day brings new challenges and new deadlines, to the extent that a week can pass in an instant and there is just no time to peek outside of the blinkered existence of tutorials and the occasional pub trip. But this tunnel vision can become restrictive, and even self-perpetuating.
For those readers who have not heard anything about mindfulness, this may only be because you have surrounded yourself with people respectful enough, that...
There is a web of social implications behind the pat sitting in the top shelf of your fridge door. That is, if you have butter at all, and not marge, a whole other bag of historical worms.
In February 2020, the drinks industry scored a poor 4.8 out of 10 for sustainability in the inaugural Drinks Industry Sustainability Index Trends Report...
Joining this zoom call, Luke is sat in his childhood bedroom with a bookcase overflowing in the background. Luke immediately starts chatting and smiling,...
CW: Mentions of alcoholism
In many respects, Britain and excessive alcohol consumption have become synonymous. Our ‘drinking culture’ is something that is regularly brought up...
The sense of achievement I’ve felt making these recipes massively outweighs my actual creations – mostly ten-seconds-in-a-blender things – but I feel great about them.
The custom of using chopsticks differs across cultures, across countries, even across households. But wherever you are, using chopsticks takes practice, patience and perseverance.
Making the effort to get dressed up and treat yourself to some good food isn’t something we always feel like doing when we’re exhausted, but it's something I believe we should make the effort to do more often.
For students who are endlessly in essay crises, balancing too many things or frankly just feeding their caffeine addiction, the subscription service was inevitably going to be a hit.
It goes without saying that the significance of identity is fundamental to biography. Yet this is perhaps one thing in the analogue times past—but in an age of unique self-representation, the role of social media as a tool of pretence and unchecked self-aggrandisement casts a shadow on the biographies of coming years.