Lifestyle

What’s in a (mispronounced) name?

When you read the byline for this article, how did you pronounce my surname? Chances are, you worked through it phonetically, elongating the vowels as you went along.
Lifestyle Emma Heagney -

Journey to decentre of the earth: Wilful ignorance of men

When I went back to my high school last year to talk to prospective applicants, the number one thing I was asked was: “Are all your conversations, like, really smart?”
Lifestyle Nora Miles -

A solo diner’s paradise: Rincha Café review

As the sun shone over Oxford and my collections drew ever closer, I decided I needed a change of scenery from the panicked atmosphere of my college hall.
Lifestyle Prity Laloux -

A day at the races: Corpus Christi 2026 Tortoise Fair

Oxford is full of weird and wonderful traditions, and the Corpus Christi tortoise race certainly takes the cake for the latter.
Lifestyle Abigail Christie -
Latest

In Conversation With Dr. Robert Lefkowitz

Eight-year-old Robert Lefkowitz was a man (well, boy) with a plan. Inspired by his family physician, Dr Feibush, he knew he wanted to become...

Student Profile: Ellie Redpath

“I guess the one thing that comes to mind is that change is a lot harder to make than you originally think it is going to be – which isn’t the most inspiring thing for me to say.”

The not-so-definitive ranking of Oxford study spots

I won’t lie, I’m not really one for libraries, I find them too quiet (I am well aware they are supposed to be quiet) and too formal; I usually spend the majority of my time on my phone and the rest of the time wondering if the person sat behind me is judging me for being on my phone.

Nickrophelia — my lockdown cardboard companion

Stripped of social interaction, structure and variety, lockdown-living is a lonely and oppressively drab state of existence. We all have our own way of combating...

In Conversation with Matthew Slotover

Anyone who knows even a little about the London art market will know Frieze. Founded in 1991 as a contemporary art magazine by Oxford...

How to find the ‘good’ in ‘goodbye’: moving on and breaking up

We choose who we trust. Sometimes, we just pick wrong. We kiss the wrong people, hold the wrong hands. When you realise you aren’t...

All kinds of vulnerable: reflections on the past year

While the worst some could imagine was a life without pubs, the worst I could imagine was the loss of my three closest family...

Looking a right punt

Punting is one of those things that I had always associated with Oxford in the abstract. I can still remember walking around Christ Church...

In Conversation With Mae Martin

There’s something slightly surreal about emailing someone whose comedy routines regularly pop up on your Facebook feed, whose new hit comedy ‘Feel Good’ got...

Think Pink

I could sit here and leave you in awe with cancer statistics and scare you half out of your mind with story upon story...

Student Profile: Zac Lumley

I joined my Zoom call with Zac on a warm afternoon in the middle of March. The first time I came across Zac’s name...

Sipping in the sun

Though I’ve lived in England for most of my life, when I was but a small child my father had a mid-life crisis and...

Why the feminists in my college still call me a whore

CW: rape Last month, as the United Kingdom reeled from the murder of Sarah Everard, we found ourselves realising once again what it means to...

Don’t just do something, sit there

For those readers who have not heard anything about mindfulness, this may only be because you have surrounded yourself with people respectful enough, that...

I know which side my bread is buttered!

There is a web of social implications behind the pat sitting in the top shelf of your fridge door. That is, if you have butter at all, and not marge, a whole other bag of historical worms.

Oat-so-lovely: exploring the overnight craze

If you follow any food blogs or channels on social media, you may have noticed the breakfast trend sweeping Instagram and Tiktok: overnight oats....

Is the drinks industry chugging sustainability initiatives?

In February 2020, the drinks industry scored a poor 4.8 out of 10 for sustainability in the inaugural Drinks Industry Sustainability Index Trends Report...

Student Profile: Luke Bateman

Joining this zoom call, Luke is sat in his childhood bedroom with a bookcase overflowing in the background. Luke immediately starts chatting and smiling,...

Beyond the 9-to-5: In Conversation with Chelsea Fagan

Chelsea Fagan’s videos are credited for making me finally understand stocks — no small feat, since both economics teachers and my dear parents had...

Colour me this: a personal perspective on racism across cultures

It’s true, no one is born a racist but the cruelty of a racist system is that the moment you inhale, you become a...
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