Lifestyle

The art of reaching out to old friends

Coming to university, I realised that the stable, effortless reliability of my friends from home was, all of a sudden, precarious and difficult to maintain.
Lifestyle Ilya Rosenbaum -

The only thing missing from this bean was chocolate

If there were a smell I could capture, bottle up, and treasure forever, it would be the toasty and heartening smell of cacao roasting in the morning.
Lifestyle Minnie Mertz -

Hidden in plain sight: the bakery behind Oxford’s café counters

You may not know the name, but you have almost certainly eaten the pastry. Does the bakery behind Oxford’s favourite cafés hold its own at the counter?
Lifestyle Priya Burrow -

Why are we so afraid of being bored?

We’ve come to think of boredom as an inevitable but unpleasant gap between activities, or as space to fill, but we’ve stopped seeing that space as worthwhile in itself.
Lifestyle Jessie Jukes -
Latest

Cherwell’s Fresher A – Z

A is for Arrival. You are not good enough. You never were good enough, you never will be good enough and it’s all a terrible joke. Ah well, Cherwell’s here to help. Are you sitting comfortably? Then we’ll begin.

Get smart!

After years in the mobile wilderness, Matthew Jones finally gives in to touch-screen temptation

Google Minus

Is Google’s latest attempt to crack the online networking sphere top news or social suicide?

Ibiza or bust (2)

Do you need pills to party? Over a week in and the White Isle is starting to look a little grubby

Ginvestigative journalism

Can you tell your Bombay Sapphire from your Gordon's? India Lenon braves the Feathers Hotel's 'Gin Experience'

The Working World

'All interns are equal', said Nick, 'but some interns are more equal than others'.

A culture of chaos

Grace Goddard throws herself into Nepalese life, and tries to remain intact.

The Cherwell Guide to Lingo

For the individual abroad, when all sign language has failed them.

Ibiza or bust (1)

Can you get paid to party? Cherwell's jobseeker heads to the White Isle to find out.

Fishing for compliments?

Claire Castles tries out a new beauty treatment that's a bit more natural than the rest.

Have you met TED?

Michael Brodsky explains the mysterious goings on that have preceded the launch of Oxford's new student conference society, TEDxOxford.

Wilderness and Truck Festival Fever

Francesca Wade talks to the organisers of two Oxfordshire music festivals about the problems and hopes involved in their summer extravaganzas

Review: Burlesque Night at Cafe Coco

Karl Dando strips away the mystique surrounding Cafe Coco's recent burlesque night.

No carbs before Marbs

Jake Mellett takes a lettuce leaf from the Hand Book of Amy Childs

Oxford’s Best: Bagel

Becca Webb is underwhelmed by her exploration of Oxford's bagel scene

Not so MDMA-zing

Amanda Parker wonders if legal highs are the key to a good time or if they’re more dangerous than you think

For the love of food

Adam Taylor puts some healthy enthusiasm back into food

Oxford’s Best: Pizza

Becca Webb samples Oxford's offerings of the pizza scene

Waka-waka, it’s time for (South) Africa

Lizzie Greene discovers Ostrich riding, sky diving and elephant sighting in South Africa

Parky’s still Perky

Sophie Jamieson turns the tables on the interviewer extraordinaire after his speech at the Oxford Union
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