Tuesday 16th June 2026

Lifestyle

A love letter to my year abroad 

A year is a long time: enough to call a place home, enough to strip away the bright facade of newness. I’ve spent my year abroad at this university,...

Absence (and digicam photodumps) make the heart grow fonder: Nostalgia for Oxford

Last Michaelmas, as my friends and I were going through our photos from a...

Do ‘day in the life’ videos make us hate our own?

An alarm flashes on a phone screen: it’s 5am. A hand reaches out to...

A new kid on the matcha block: NEPA Coffee and Food review

In January 2025, Cherwell provided some guidance on this issue by offering the student body a definitive ranking of Oxford matcha. Since then, however, there have been some new developments.

No carbs before Marbs

Jake Mellett takes a lettuce leaf from the Hand Book of Amy Childs

Oxford’s Best: Bagel

Becca Webb is underwhelmed by her exploration of Oxford's bagel scene

Not so MDMA-zing

Amanda Parker wonders if legal highs are the key to a good time or if they’re more dangerous than you think

For the love of food

Adam Taylor puts some healthy enthusiasm back into food

Oxford’s Best: Pizza

Becca Webb samples Oxford's offerings of the pizza scene

Waka-waka, it’s time for (South) Africa

Lizzie Greene discovers Ostrich riding, sky diving and elephant sighting in South Africa

Parky’s still Perky

Sophie Jamieson turns the tables on the interviewer extraordinaire after his speech at the Oxford Union

Unplugged: A week without internet

Abbas Kazmi fights temptation as he struggles under a week-long web deprivation

Oxford’s Best: Muffin

Becca Webb ponders the nature of the muffin, and lets you in on where to find the tastiest

The Circle of Life

Libby Derbyshire gives vegetarianism a dressing-down

The softer side of Sudan

Isra Wani gets behind the politics and meets the real people of Khartoum

Dom and dumber

Nick Pointer chats to Dom Joly about rock throwing fans, the Twitter revolution and the Ben Hur of hidden camera movies

Bye, Bye, Miss American Pie

Becca Webb finds herself thrust into a world of bops, formal hall and legal clubbing as an American in Oxford

Oxford’s Best: Sandwich

This week Becca Webb sinks her teeth into the search for Oxford's most mouthwatering sandwiches

Having a ball

Cherwell finds the best solutions to every girl’s ball nightmare

Food and other drugs

Rebecca Holdsworth shares sustenance with the locals of the Bekaa valley, Lebanon

Max-imum exposure

Jake Mellett talks to Max Clifford about super-injunctions, famous clients and the fake Cliffords on Facebook, when he spoke at the Oxford Union last week

Ja-caring for the kids

Ella Sands ventures outside the bubble to volunteer with Oxford-based charity Jacari

Oxford’s Best: Kebab Van

The quest continues to bring you Oxford's finest culinary offerings. This week Becca Webb investigates our best kebab van

Great people, shame about the sheep

Robin McGhee likes the Welsh but the glorious landscape leaves him cold. And very very wet

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