Lifestyle

Hyperactive brain, hypoactive thyroid

Many Oxford narratives have been told time and again, but the story of the chronically-ill overachieving student is one which has more fruit to bear. The experience of such...

Lifestyle Olivia-Mae Butterfield -

Grilling the Parsonage: Oxford’s ‘best’ restaurant?

Sometimes you want more than just a meal, to celebrate a birthday, an anniversary,...

Food Benjamin Naylor -

Why I no longer trust ‘male feminists’

Over the past year, I’ve spent more time in male-dominated spaces than I ever...

Lifestyle Maya Rybin -

Chivalry in the age of automatic doors

The waiter has just brought the bill, irritatingly diplomatic in his placement – middle...

Lifestyle Matt Donnelly -

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Fear, frustration and self-loathing: welcome to an Oxford lecture theatre

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Julia Alsop reflects on contrasting versions of Oxford’s favourite meal

Life Divided: rowing

Francesca Salisbury and Sian Bayley debate rowing from differing (seat) positions

Cocktail of the week: Raspberry fields forever

Sam Purnell shares a not so long and winding recipe

Dodging Oxford’s cyclists

Emma Leech shares the life lessons learnt from a bike crash

Recipe: Crispy mock duck pancakes

Kanak Shah shares a free-from alternative to a classic Chinese recipe

Cocktail of the week: red snapper

Julia Alsop shares a refreshing vegan cocktail

Letter from abroad: China

William Gardner on intercultural exchange in China, via The Great British Bake Off

Pandora extols wisdom, seated upon box

Pandora the cat presents her own coping mechanisms for Oxford life.

Life Divided: sub fusc

Nicola Dwornik and Noush Kavanagh debate the good, the bad, and the ugly of Oxford’s sub fusc

Tute sheets and Teletubbies: the life of a student parent in Oxford

Emily Beater dissects the reality of bringing up a child at university

A love letter to The Gardener’s Arms

Daniel Curtis uncovers a hidden vegetarian paradise

Food diary: confessions of an Oxford food blogger

Naomi Bradshaw reveals Oxford’s finest gluten-free restaurants that will leave you hungry for more

Review: Dosa Park

Susie Finlay finds great Indian cooking in a surprising location

Cocktail of the week: Oxford blue

Sam Purnell dedicates a cocktail to Oxford’s athletes

Cherwell Food & Drink Awards HT17

Sam Purnell presents the winners of Oxford’s definitive food survey

Couch to 5K

Emma Leech’s app-etite for fitness improves with an affinity for electronic instruction

Life Divided: Kebab vans

Matthew Palmer and Stephen Hawes discuss the attraction and aversion to Oxford’s kebab vans

My secondary school was a vibrant patchwork of people and cultures

Heather Cant discusses the importance of social diversity in secondary schools

Letter from abroad: Jordan

A student in Jordan speaks to men about sexual violence in Amman

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Lifestyle

Hyperactive brain, hypoactive thyroid

Grilling the Parsonage: Oxford’s ‘best’ restaurant?

Why I no longer trust ‘male feminists’

Chivalry in the age of automatic doors

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