Lifestyle

The case for doing nothing (on holiday)

My best memories of gallivanting around Europe were of parks. They were found in the tranquility of self-reflection as I enjoyed the serenity of nature, clutching my too-expensive coffee and watching the ducks swim about in the river as the cold winter wind whipped the fallen leaves off the ground beside me.

Lifestyle Trevor Lee -

Why you shouldn’t finish your reading list

On being accepted into Oxford, everyone warned me about the reading lists. “You’ll be reading eight hours a day,” they said. At the time, it sounded almost romantic.

Lifestyle Anisha Mohammed -

Kilts, Ceilidhs and Calling: Inside the World of Oxford Reeling

It's Thursday night in New College's Long Room, and several dozen students are desperately trying to master The Plough Speed, which, for the uninitiated, is a mind boggling routine of side-steps, spins and shuffles.

Lifestyle Nancy Robson -

Moving cities, keeping home

l've moved cities enough times to know that leaving is never just about packing boxes. After spending eighteen years in London, I found myself applying to a number of different cities, including Oxford, for university.

Lifestyle Saba Ahmadzadeh Noughani -

Latest

Sartorelli’s review – a Covered Market pizza love story

"Sartorelli’s is filled with character and passion, stocked full of top-quality local ingredients, and manned by one of the friendliest, funniest, and most accommodating chefs you’ll ever meet."

Nocturne Productions: A new take on filmmaking in Oxford with “Breakwater”

‘Breakwater’ is an upcoming feature-length film, produced by Oxford-based Nocturne Productions, and the first film by Oxford University students since Privileged in 1982. The...

Prêt for Prêt

"Aside from being a place to caffeinate, Prêt has become a camouflaged Cupid, an uncharted Tinder."

Flavours of Europe

"There are a series of faux pas which I have witnessed (and on occasion committed) at student dinner parties, and in this short piece I hope to provide inspiration."

An overflowing pot: how to avoid boiling over at uni

"There are only 24 hours in the day and unfortunately, I need to sleep for eight of them."

Twelve going on Twenty

"I’m excited to be twenty –it feels whole, a bit round, and like maybe I’m a bit of a grown up. Only a bit though."

The academia video game: the gap year

"I don’t think I would be where I am without my accidental gap year.

Flavours of Europe: making time for good food

"The question is, how can we as talented but time-poor students produce quick meals which satisfy not only our stomachs, but also our souls?"

A folly in vain

"The day proceeded as a series of endless lines parading back and forth, adorned in seemingly endless variations of every possible garment, in front of the same blank faces."

New term, new you— whatcha packing?

"Think of the people in your life and I bet you think of them in that one certain, purely them outfit."

‘Personal imprint’: an interview with the founder of Tree Artisan Café

"There is more love, more passion. With chains, whoever you are, you are a number. It is completely different to when you have a focus on the people".

Oxford in the summer

"Oxford in the summer is truly a unique experience because there are the same dreaming spires without the dreamers."

Conundrums of an ungenerous oversharer

"It’s telling that we call them ‘stories’. The word ‘story’ says it all. Because it’s true, it is a story. No one really knows why you’re telling it, and neither do you, but you tell it anyway."

Tips for being sustainable when travelling

"Travelling can leave huge footprints on the environment, so if we visit a destination abroad, we should do our bit to reduce this impact"

I finished my degree! Now what?

"Honestly, I think I just need a break from making decisions for a while."

Downpours, ‘dank beats’ and Dionysus: reviewing the Christ Church Ball

"Sadly due to the weather, the belle époque extravagance morphed into a muddy wallow in the meadow"

I Am What I Eat

One aspect of Chinese culture that I will always love and be proud of is our food

Behind the scenes of Cherpse

Cupid here, your one and only source into the scandalous lives of Oxford’s sleep-deprived and somewhat crazed students… And who am I? That’s one...

“I have a boyfriend”: A lie as old as time

I have a boyfriend. Why do we say it? Because of the time-honoured strange conviction that the female 'no' actually, to all intents and purposes,...

Vessel: In conversation with Grace Olusola

TW: fatphobia, eating disorders, self-harm. Vessel, the new theatrical anthology from Dawn Productions, examines our relationship with the body and food through episodic fragments....

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Lifestyle

The case for doing nothing (on holiday)

Why you shouldn’t finish your reading list

Kilts, Ceilidhs and Calling: Inside the World of Oxford Reeling

Moving cities, keeping home

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