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How to... go on a crew date

How to... go on a crew date

16th May 2015 by Cherwell Life
Cherwell Life offers advice on all your most pressing Oxford problems
Creaming Spires TT15 Week 3

Creaming Spires TT15 Week 3

16th May 2015 by Anonymous
This week, one guy discusses the highs and lows of a Bridge night out
#NotGuilty: it’s not just strangers

#NotGuilty: it’s not just strangers

16th May 2015 by #NotGuilty
A contributor to our campaign confronts assault by known acquaintances
Bar Review: Queen’s

Bar Review: Queen’s

16th May 2015 by The Bar Review Team
“Everyone seemed to know everyone who walked in by their nickname”
More for me at Edamame

More for me at Edamame

16th May 2015 by Trina Wilson
Trina Wilson is spoiled for choice at this relaxed Japanese eatery
Recipe of the week: Thai Peanut Tofu

Recipe of the week: Thai Peanut Tofu

16th May 2015 by Luke Barratt
Luke Barratt takes us to veggie Valhalla with this very delicious noodle dish
Diary of a...JCR President

Diary of a...JCR President

15th May 2015 by J. C. R. President
Cherwell peers into the weekly lives of Oxford's most famous characters
Dissolving the science/arts divide

Dissolving the science/arts divide

15th May 2015 by Rebecca Vaughan
Rebecca Vaughan discusses the scientific actualisation of the imagined
Bar Review: St Catz

Bar Review: St Catz

9th May 2015 by The Bar Review Team
“Otherwise it’s double the price. What the fuck is that?”
Confessions of a student chef: Tom Barrie

Confessions of a student chef: Tom Barrie

9th May 2015 by Tom Barrie
The simple lack of a cheese grater won't stop this culinary artist
Ready, Steady, Cook!  Beef and tomato Pot Noodle

Ready, Steady, Cook! Beef and tomato Pot Noodle

9th May 2015 by James Coppin
James Coppin thinks Pot Noodles are salty and sweet
Creaming Spires TT15 Week 2

Creaming Spires TT15 Week 2

9th May 2015 by Anonymous
This week, a guy discusses the humour of sex
How to... successfully go punting

How to... successfully go punting

9th May 2015 by Cherwell Life
Cherwell Life offers advice on all your most pressing Oxford problems
A let down from Le Kesh

A let down from Le Kesh

9th May 2015 by Trina Wilson
Trina Wilson is unimpressed by the mains, but kudos for trying
Life as a hoarder: thinking inside the box

Life as a hoarder: thinking inside the box

9th May 2015 by Christy Callaway-Gale
Christy Callaway-Gale describes the struggles of letting sentimental objects go
Recipe of the week: Sweet Onion Tart

Recipe of the week: Sweet Onion Tart

5th May 2015 by Trina Wilson
Trina Wilson offers a cheap and summery dish to share
Confessions of a student chef: Alys Key

Confessions of a student chef: Alys Key

5th May 2015 by Alys Key
More of an OxSoup than an Oxstew...
Ready, Steady, Cook! Sainsbury's Macaroni

Ready, Steady, Cook! Sainsbury's Macaroni

5th May 2015 by James Coppin
James Coppin succumbs to his weakness for cheesy pasta
Recipe of the week: Rainy Day Soup

Recipe of the week: Rainy Day Soup

3rd May 2015 by Jonny Lawrence
Jonny Lawrence provides a healthy meal to help you take advantage of cheap veg
Confessions of a Chef: Laura Field

Confessions of a Chef: Laura Field

3rd May 2015 by Laura Field
This week's student chef makes a paella to rival Nigella (almost)
Bar Review: Linacre

Bar Review: Linacre

3rd May 2015 by The Bar Review Team
“This was no bar at all, but merely some old lady’s living room”