There’s something quite liminal about being a student. One minute you’re running around a city feeling like a Grown Up, and then suddenly it’s June, and you’re catapulted right...
Phoebe Hunt talks to Brandt Maybury, Taste Specialist at Green & Blacks about fair-trade, decadence, and what exactly goes into making the perfect bar of chocolate.
PLUS: Exclusive easy recipe for Green & Blacks Organic Sea Water Truffles