Lifestyle

How my year abroad in France healed my relationship with food

We’re sitting at a makeshift dining table at the foothills of the Pyrenees, the mystic beauty of the mountains enveloping our little group.
Lifestyle Verity Fleetwood-Law -

A beginner’s guide to being an amateur

When I was seven, my grandma decided I was going to be a pianist. For the next twelve years, I sat through weekly piano lessons, despite a complete absence of enthusiasm for the instrument.
Lifestyle May Bruce -

What’s in a (mispronounced) name?

When you read the byline for this article, how did you pronounce my surname? Chances are, you worked through it phonetically, elongating the vowels as you went along.
Lifestyle Emma Heagney -

Journey to decentre of the earth: Wilful ignorance of men

When I went back to my high school last year to talk to prospective applicants, the number one thing I was asked was: “Are all your conversations, like, really smart?”
Lifestyle Nora Miles -
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An Oxford student’s guide to Wales

Rachel Evans wants to clarify a few things about the Welsh Nation

Recipe: Creme Egg brownies

An Easter recipe for chocolate heaven

Barefoot Café: Let Them Eat Cake

Mabel Whitchurch ventures to the sugary heights of Jericho

Distancing yourself from reality

Markus Beeken tells us his experiences of being in a long distance relationship at uni

I need to sort my shit out

Hugo McPherson faces up to his secret sleepwalking habit

Everyone say ‘Yah’ to a ‘Gap Yah’

Christian Bell thinks everyone should go on a gap year, even if it won’t change your life

No whine about no wine

Niluka Kavanagh tells us about her positive experience of dry January

Turns out I ‘reely’ cannot dance

Christian Bell tells us about his experience of the Oxford Reeling Ball

Clunch Review: Wadham

Ben Wilkinson-Turnbull is in for a nasty shock.

Chez Chaz: Veggie Sides

Charlie Bishop livens up the meat and two veg with these fresh vegetable side dishes.

Restaurant Review: Portabello Grill in Summertown

Alys Key recommends this trendy South Parade bar and grill

Chez Chaz: Korma

Charlie Bishop injects some spice into this much maligned meal

Clunch Review: Christ Church

Ben Wilkinson-Turnbull is appalled by Christ Church's high prices

Its not them it’s their…

It's most definitely their internships

I’ll swipe you off your feet

Cat Bean joins Tinder as a "social experiment" and is left conflicted

Recipe: Rajma

Charlie Bishop's Rajma is a taste sensation

Clunch Review: St. Anne’s

Ben Wilkinson-Turnbull ventures to Anne's to check out the clunch scene

Restaurant Review: Pierre Victoire

Jonny Lawrence opts for a delightful Prix-Fixe

Review: The Union Ball ‘Oxford and the Chocolate Factory’

Ben Ray is immersed in the chocolate box of surprises and treats that is the Union Ball

Chez Chaz: duck breast with cherry sauce

Charlie Bishop goes all lovey-dovey this Valentine’s Day with a poultry treat
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