Sunday 3rd May 2026

Lifestyle

How places are made: A meditation in the City of Love

Places are formed from memories etched into streets, from ghosts which dwell in between moments. They’re shaped by the dreams and aspirations which have been poured into quiet, hidden hollows, like that shop in Paris.

The cult of radical self-love

You don’t need to understand the mechanics of a triple Axel to be able to see the pure, unfiltered joy on Liu’s face during her victorious Olympic free skate. 

Spring at last

"If you’re feeling happier in the new season, there might be a scientific reason for that."

Making the Most of University Life  

You cannot be in control of the rapid pace of Oxford life, but you can be in control of your own pace,: in control of what you can and can’t take on

The darker sides of anuba

The dangers of falling victim to drink spiking on Bridge Thursdays

Imposter syndrome

Ben More discusses his self-doubts about being at Oxford

Bar Review: St. Cross

The Bar Review team head to St. Cross

Bar Review: New

The Bar Review team head to New

Recipe of the week: Leek and Potato Soup

Jonny Lawrence prepares for winter with this freezable and filling root-veg soup

Bar Review: Green Templeton

The Bar Review team head to this tiny grad college in North Oxford for a predictably poor night

Fashion food at the Rickety Press

Alys Key finds some Hipster gastronomy in Jericho’s backstreets

I Tried Burger King’s Black Burger

Sam Joyce goes to town on a Whopper

The Divine Cum-edy MT15 week 6

'My perfect man had an Oxford fetish, and my concrete 70s Brutalist building was just too much like normal student halls for him to get it up.'

Home or Roam: Brooklyn, heart of NYC

Lael Hines discusses brie, urine and vegan cafés in Brooklyn

Teetotalism on a Thursday night

Markus Beeken muses on Bridge and Mr Brightside, without the repercussive hangover

On brunch

Alys Key argues why brunch is the most stimulating meal

Home or Roam: Glasgow, a cultural mecca?

Trina Wilson argues Scotland’s second city is the UK’s hidden gem

Creaming Spires MT15 week 5

'I’ve always had a distinct penchant for Roman and Greek (non-Platonic) caves.'

A guide to unblocking grandad

Cherwell Life reveals how to hide from your family on Facebook and why you shouldn’t

From Park End to paid employment, via Paris

Ella Bucknall discusses graduated life, complete with scabies and houseboats

Recipe of the Week: TLT

Jonny Lawrence cooks up a storm with this no bacon BLT.

Bar Review: Jesus

The Bar Review Team heads to Jesus for a less-than-impressive evening on the town.

Vegetarian-only menu? How liberating!

Will Andrews kicks off #VeggiePledge in style at this Jericho staple

Fridge Fix: Post-Bop Citrus Face-mask

Need a way to get rid of leftover beer and get fresher looker skin? Trina Wilson tells you all you need to know

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