Friday 10th April 2026

Lifestyle

An amateur’s guide to being chronically ill at university

In a job interview, I could describe myself as "resilient”, “adept at multitasking”, and “highly organised”. What is yet to be a LinkedIn badge is actually my most developed...

Flânerie for Two: On the Lost Art of Doing Nothing Together

“Order of operations, vacuum first or last when cleaning your apartment?” The question comes...

All roads lead to bagels: Green Routes review

Don’t get me wrong, I love my college. I’d proudly defend it against most criticisms. But it does have one major flaw: the absence of Sunday Brunch. So, to overcome this tragedy, and in the hope of appeasing my hangover with some much needed sugar, I headed out last week to the Green Routes Café in Cowley.

All (college) creatures great and small

Growing up, the loving companionship of animals had been a constant for me – a living, breathing reminder that life is worth treasuring and slowing down for. Yet, now separated by hundreds of miles, at university the happiness I had felt amongst my animals began to dissipate. That is, until I saw the cat tree in my college lodge and heard the tip-tapping of four paws across the wooden floor.

Restaurant review: Mildred’s

Amy Booth reviews a refreshingly impressive vegetarian restaurant in London

2016: the year in food

Emily Beswick and Sam Purnell pick their five most unforgettable food moments

Recipe: as American as apple pie

Julianna Lewis reflects on two Christmases on either side of the Atlantic

Windy colours

Emma Leech recalls her encounter with Henry the homeless artist and his unexpected colour palette

An Indian Christmas feast

Gitanjali Sharma recalls the Indian dishes she sampled around the Christmas dinner table this year

Recipe: Chanukah doughnuts, a user’s guide

Rachel Korn explores one of the festival’s most popular food traditions

Christmas around the world: Hungary

Rosie Gyorfi speaks about her celebration of Hungarian Christmas traditions in the UK

Recipe: Let the festivities be-gin

Julia Alsop shares a trio of sparkling winter cocktails to liven up your Christmas celebrations

Christmas around the world: Austria

Jack Schofield discusses the (sometimes terrifying) festive traditions of alpine Austria

Recipe: festive gingerbread stars

Emily Beswick suggests a great teatime snack, or thrifty Christmas gift

Recipe: A duo of warming Christmas drinks

Sam Purnell shares his favourite two drinks to enjoy this festive season

Conquering the Varsity ski trip

Susannah Goldsbrough feels as though the Varsity ski trip is even more gruelling than an eight week term at Oxford

From cocaine to porcelain: how one homeless person escaped crime

Michael Jacobs meets one of Oxford's many homeless people to hear his life story, from crime to happiness to the streets.

Mirror synesthesia

Verity Crane examines the unusual phenomenon of suffering from too much empathy

The reality of homelessness in Oxford and the imperative of helping

William Rees-Mogg discusses the city’s problem and the efforts to address it

A night at the clubs: Hypnotize

James Lamming is put in a trance by the Isis' budget-friendly club night

How to beat Fifth Week blues

Richard Birch and Cat Bean discuss nine ways to relax amidst the Oxonian madness

Gym diary: start getting your fitness back on track (and maybe even keep it that way too)

Today is the day. 20 years of questionable diet habits and lethargy have left you tubby. Three years of vegetarianism have left you puny—or...

Letters from abroad: Nîmes

In his generation-defining novel Fiesta (or The Sun Also Rises),Hemingway exalts the passion and courage on display in the Spanish corridas of Pamplona. Yet,...

Town versus gown: a view from the fence of the age-old divide

Coming to Oxford was an overwhelming experience of excruciating pain, tears and much fussing around me; so much of all this that I hardly...

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