Lifestyle

What’s in a (mispronounced) name?

When you read the byline for this article, how did you pronounce my surname? Chances are, you worked through it phonetically, elongating the vowels as you went along.

Journey to decentre of the earth: Wilful ignorance of men

When I went back to my high school last year to talk to prospective applicants, the number one thing I was asked was: “Are all your conversations, like, really smart?”

A solo diner’s paradise: Rincha Café review

As the sun shone over Oxford and my collections drew ever closer, I decided I needed a change of scenery from the panicked atmosphere of my college hall.

A day at the races: Corpus Christi 2026 Tortoise Fair

Oxford is full of weird and wonderful traditions, and the Corpus Christi tortoise race certainly takes the cake for the latter.

Unearthing the past: in search of stasis, simplicity and Mrs Simpson

Daniel Curtis reflects on school memories and how disorientating Oxford can appear at first

Life divided: collections

Nicola Dwornik describes two different takes on the termly ‘collections’ experience

The Oxford interview: a helper’s view

Ramani Chandramohan sees the process from the other side of the desk a year on from her own interview

Holidays: Cherwell Visuals competition

Whether you spent the vac away or at home, send your holiday art to [email protected] for a chance to see it in print

Restaurant review: Mildred’s

Amy Booth reviews a refreshingly impressive vegetarian restaurant in London

2016: the year in food

Emily Beswick and Sam Purnell pick their five most unforgettable food moments

Recipe: as American as apple pie

Julianna Lewis reflects on two Christmases on either side of the Atlantic

Windy colours

Emma Leech recalls her encounter with Henry the homeless artist and his unexpected colour palette

An Indian Christmas feast

Gitanjali Sharma recalls the Indian dishes she sampled around the Christmas dinner table this year

Recipe: Chanukah doughnuts, a user’s guide

Rachel Korn explores one of the festival’s most popular food traditions

Christmas around the world: Hungary

Rosie Gyorfi speaks about her celebration of Hungarian Christmas traditions in the UK

Recipe: Let the festivities be-gin

Julia Alsop shares a trio of sparkling winter cocktails to liven up your Christmas celebrations

Christmas around the world: Austria

Jack Schofield discusses the (sometimes terrifying) festive traditions of alpine Austria

Recipe: festive gingerbread stars

Emily Beswick suggests a great teatime snack, or thrifty Christmas gift

Recipe: A duo of warming Christmas drinks

Sam Purnell shares his favourite two drinks to enjoy this festive season

Conquering the Varsity ski trip

Susannah Goldsbrough feels as though the Varsity ski trip is even more gruelling than an eight week term at Oxford

From cocaine to porcelain: how one homeless person escaped crime

Michael Jacobs meets one of Oxford's many homeless people to hear his life story, from crime to happiness to the streets.

Mirror synesthesia

Verity Crane examines the unusual phenomenon of suffering from too much empathy

The reality of homelessness in Oxford and the imperative of helping

William Rees-Mogg discusses the city’s problem and the efforts to address it

A night at the clubs: Hypnotize

James Lamming is put in a trance by the Isis' budget-friendly club night

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