Lifestyle

The incandescent and the immovable

I went to Ometepe in search of a view, but found something closer to a memory. The island floats inside Lake Nicaragua, its twin volcanoes rising like ancient lungs out...

Lifestyle Ava Doherty -

“Have you heard the new Laufey album?”

We all know the type, or at least the meme. The tote-bag sporting, wired-headphone...

Lifestyle Beatrix Arnold -

The maddening art of procrastination

In delaying and avoiding writing this piece, I am succumbing to exactly what many...

Lifestyle Abigail Christie -

To read or not to read?

It’s 5pm and I’m standing on a packed, unmoving train, somewhere between Swindon and...

Lifestyle Amy Lawson -

Latest

A Meaty Dilemma

In the penultimate episode of his infamous TV show, Who is America?, Sacha Baron Cohen successfully convinced wannabe food critic, Bill Jilla, to eat...

The Ivy Oxford Brasserie review

Immediately upon arrival, it’s clear that The Ivy is ‘running the game’ when it comes to Oxford’s fine dining scene. It’s 6:30 PM on a...

L’endive au jambon: Northern French and Belgian winter comfort food

Have you heard of the endive? If you know what I’m referring to, or have indeed eaten an endive, you probably saw it raw...

Arab States of Mind

Anyone who has ever watched a mid-noughties rom-com, is familiar with the idea that you are what you wear. We might have moved on from...

Cheesy Chips Review

A somewhat partisan assessment of Oxford's cheesy chips vendors.

A Guide to The Oxford Wine Company

How to drink wine in Oxford.

Counting Blues

I guess being a fresher means that week 5 blues hit you the hardest. I was sitting in a lecture the other day, a...

The Importance of Lentils

A delicious recipe for lentil bolognese.

Comfort food of China

When my parents and my older brother arrived at the Los Angeles airport in the spring of 1997, their worth became one-tenth of what...

Review: Lincoln College Hall

Lincoln College likes very much to boast about its reputation for the best food in Oxford – something which had me, an unashamedly pretentious...

The Unscheduled Life of a History Student

I round the corner. The door is in sight. I make awkward eye contact with the person coming the other way down the path...

Between a rock and a hard place

This week I went rock climbing at the Brookes Sports Centre. For 9 pounds you get to strap yourself into very hard shoes and pull...

Finding friends: what’s the hurry?

We talk about the rat race: the fiercely competitive struggle for success, the unrelenting battle we rage against our peers to come out on top. But...

Girl not (quite) Goddess

Maybe the myths are true; veganism actually does make you feel like a saint.

An Oxford Supermarket Guide

A student friendly review of where you should do your shopping in Oxford.

A Guide to Oxford College Bars

The best college bars to go to for your different drinking needs

A Definitive Guide to the Falafel and Hummus wraps of Oxford, ranked

1. The Alternative Tuck Shop The sandwich-press finish and unrivalled chat from our much-loved staff members means ATS’s offering is the true pinnacle of chickpea-based...

St. Anne’s vegan hall change

A proper vegan option has finally been added to the St Anne's menu.

Final year blues

All work and no play make Jack a dull boy. I’m inclined to believe that Jack would have had a quarter life crisis regardless of the...

Oxford’s top 10 food stops

They say your second brain is in your stomach. If you’re stuck on that essay or problem sheet, why not let it do some thinking? Try these to get you started.

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Lifestyle

The incandescent and the immovable

“Have you heard the new Laufey album?”

The maddening art of procrastination

To read or not to read?

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