Friday 13th March 2026

Lifestyle

All roads lead to bagels: Green Routes review

Don’t get me wrong, I love my college. I’d proudly defend it against most criticisms. But it does have one major flaw: the absence of Sunday Brunch. So, to overcome this tragedy, and in the hope of appeasing my hangover with some much needed sugar, I headed out last week to the Green Routes Café in Cowley.

All (college) creatures great and small

Growing up, the loving companionship of animals had been a constant for me – a living, breathing reminder that life is worth treasuring and slowing down for. Yet, now separated by hundreds of miles, at university the happiness I had felt amongst my animals began to dissipate. That is, until I saw the cat tree in my college lodge and heard the tip-tapping of four paws across the wooden floor.

Oxford meets Hackney meets Mexico City: Bigfoot reviewed

I kept noticing this decidedly cool bar a little way down the Cowley Road. With fairy-lights strung across its wooden terrace and ‘Bigfoot’ scrawled in playful letters across the glass, it seemed slightly out of place on Cowley Road.

Gen Z and Oxford: Nihilism inside the bubble

We all know that Oxford can feel like a bubble. Every day brings new challenges and new deadlines, to the extent that a week can pass in an instant and there is just no time to peek outside of the blinkered existence of tutorials and the occasional pub trip. But this tunnel vision can become restrictive, and even self-perpetuating.

The Rejection Letter

"I’m also worried that I’m simply not interesting enough to care deeply about anything, and that means that I won’t succeed."

Bakery, posted — The brands hoping on the home-baked delivery trend

"I think the hype train has still got a way to go."

The art of being silly

"...Give yourself license to do something stupidly silly and sillily stupid while you’re still here."

Gees – Mediterranean dishes at a British price point

"The creaminess of the cheese complements the punchy beets and blood orange perfectly and the balance of flavours is bang on."

How can we make the most of Oxford’s eight-week frenzy?

"We have found ourselves in a place where we are surrounded by tradition and glamour, yet we have no time to enjoy it."

Alcoholism at Oxford University: A Perspective

"Alcohol nearly ruined my life. For many years to come, I think, I’ll still be grappling with its consequences."

Barefoot Bakery — Cakes, bakes, and great values

"What makes it even more special though is the ethos behind it and every single dish on offer."

Temptations Dessert Lounge – Everything sweet, all at once?

"Cookie dough is my weak spot in these kinds of places and Temptations’ options are seemingly endless."

LB’s — Summertown’s one-of-a-kind Lebanese deli

"Summertown’s options are ever growing, but through all of that, it is clear why LB’s has remained a staple."

Mambo Italiano — Carlotta comes to Marylebone

"I will never cease to be amazed by that consistently remarkable ability to reinvent."

Burnout BBQ — Brisket, wings and hot rods

"This is undoubtedly the place to go in Oxford for an authentically fun evening of American food."

Devil-DHD

"Yes, there’s the whole fun-loving “I’m quirky” side to ADHD, but behind the veil of hyperactivity there’s also a lot of despondency and pain."

Why I was ready for Ramadan to end

"Ramadan is not only a physical struggle, but also a spiritual one."

George Street Social — Brunching, but at what price?

"Moving onto the lunch menu, the items here are high quality but also much higher cost."

Cocomelt — Syrian chocolate cafés come to London

"Chocolate is just about my favourite thing in the world and, if you are the same, Cocomelt is one of those places that simply needs to be ticked off your bucket list."

A Beginner’s Guide to Being Single

"I’m going to remind myself of all of the reasons that I am lucky to not be in a relationship at this point in my life."

Oxford’s café scene – The definitive guide

You can never grow bored of the endless variety of spots for work, food, catch-ups, and of course, great coffee.

Salsas del Sol — Will Pouget shines with latest Oxford endeavour

"Now, Salsas del Sol is the Mediterranean spin on Pouget’s good-value slow food revolution."

Hervé Gatineau — more Summertown, more European authenticity

"I did of course also have to grab a baguette to-go, a trip to a boulangerie feels worthless otherwise."

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