Lifestyle

Hyperactive brain, hypoactive thyroid

Many Oxford narratives have been told time and again, but the story of the chronically-ill overachieving student is one which has more fruit to bear. The experience of such...

Lifestyle Olivia-Mae Butterfield -

Grilling the Parsonage: Oxford’s ‘best’ restaurant?

Sometimes you want more than just a meal, to celebrate a birthday, an anniversary,...

Food Benjamin Naylor -

Why I no longer trust ‘male feminists’

Over the past year, I’ve spent more time in male-dominated spaces than I ever...

Lifestyle Maya Rybin -

Chivalry in the age of automatic doors

The waiter has just brought the bill, irritatingly diplomatic in his placement – middle...

Lifestyle Matt Donnelly -

Latest

Pompette — Relaxed, refined, and perfectly French

'Come expecting warmth, authenticity, and a good time. Leave feeling stuffed, satisfied, and delighted.'

The Rose — Afternoon tea on Oxford High Street

'The focus on local suppliers is mightily impressive, as is the sheer amount of cooking and baking that goes on in the kitchen downstairs.'

Gusto — A fascinating new Italian inside the old Mitre pub

'The Gusto team here really have done the old Mitre justice.'

Our Uni Rooms: A window into the soul?

My Uni room certainly provides a window into my soul. The ground floor room resembles a goldfish tank from the outside. Neighbours can peer...

RadGlam: The Vogue of Oxford Libraries

It’s a sunny Monday morning. You’ve woken up early enough to shower, get dressed, and head to the RadCam to tackle the mountain of...

Sectioned: One Year On

On 25th February 2022, I was detained under Section 2 of the Mental Health Act 1983. I had entered a psychotic episode which had...

Divorce and Décor: how interior space manifests internal worlds

Children of divorced parents with shared custody develop an attitude to their physical surroundings that is rooted in acute awareness - a heightened perception...

‘Korean Lunch Tray’ and superstar chefs come to Oxford

'An obligatory Collin the Caterpillar and a bag of Percy Pigs were far too sweet for the Korean taste buds though!'

Feeding my friends

Food, or feeding people, is often cited as a “love language”.

Review: The Ashmolean Rooftop Restaurant

Cherwell had the privilege of enjoying a lunch at this conservatory-esque restaurant a few weeks ago.

Italiamo: Oxford’s Italian outpost

"There is a simple reason that people continue to visit despite the queues and waits — quality."

Review: Chickpea

"Great value, good vibes, and stunning flavours. Quite frankly, what more could you want?"

In defense of Buckfast

"A bottle of Buckfast deep, even an atheist can find God."

Magical Friendships

Phoebe Walls discuses how platonic love might form the most fulfilling relationships of your life.. Falling in love focuses on romantic relationships. We chase the...

The Tribe Thali — An Indian lunch staple in Oxford

What Tribe is now offering up on Cowley Road with their Thali is a brilliantly unique Indian experience that you can’t get anywhere else in Oxford.

Sex and The Spires

Roses are red, violets are blue … Valentine’s is dead and romance is too... I like to consider myself an activist and so I’ve joined...

Valentine’s Day in Oxford: $$$ Edition

"Valentine’s Day is just around the corner."

The Secret Knoopologist 2: Make it a mocha

The standard mocha is offered at 54% but if you ask me, you are best going for a much darker option.

Table d’Alix: Toujours parfait

The other main course we had was one of the true showstoppers and undoubtedly one of my favourite dishes of the year so far.

Diary of a Wannabe Bilingual

I’ve never been a linguist. No amount of toil or prolonged manic Duolingo frenzy has ever or will ever change this. Nor will beginner...

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Lifestyle

Hyperactive brain, hypoactive thyroid

Grilling the Parsonage: Oxford’s ‘best’ restaurant?

Why I no longer trust ‘male feminists’

Chivalry in the age of automatic doors

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