Lifestyle

How my year abroad in France healed my relationship with food

We’re sitting at a makeshift dining table at the foothills of the Pyrenees, the mystic beauty of the mountains enveloping our little group.

A beginner’s guide to being an amateur

When I was seven, my grandma decided I was going to be a pianist. For the next twelve years, I sat through weekly piano lessons, despite a complete absence of enthusiasm for the instrument.

What’s in a (mispronounced) name?

When you read the byline for this article, how did you pronounce my surname? Chances are, you worked through it phonetically, elongating the vowels as you went along.

Journey to decentre of the earth: Wilful ignorance of men

When I went back to my high school last year to talk to prospective applicants, the number one thing I was asked was: “Are all your conversations, like, really smart?”

The Rooms Before Me

"How can we make a space our own, for the brief interim where it is indeed our own, when we know that it carries so much history of so many people before us, within it?"

Theo’s Café

The Cafés warm space differs greatly from the takeaway-focused cafés and food trucks of Broad Street, though I’m sure Theo’s will make itself at home soon enough.

Halfway Hall, *sighs with relief*

I didn’t always dream of studying at Oxford. My decision to apply was made in a split second, panicked, mere days before the Oxbridge...

How to make rizz-otto

If like me, patience when cooking is not your forte, find a friend to cook it for you

Dry January

Dry January is the national month of ‘New Year, New Me!’-ing yourself out of alcoholism. My guess is that a combination of excessive drinking...

The Patience of Ordinary Things

Recently, I have invested in Good Bread. This is most likely not something that I truly need to share via article, as a large...

Rocky (Road) Comms?

I like to consider myself a rocky road aficionado. There is a beautiful alchemy in mixing the various standard ingredients with a few wild...

Gendering Oxford: Through the female gaze

A couple of years before I arrived at Oxford, I came across a French film on Netflix: Je suis pas un homme facile (I...

The diary of a LinkdIn-er

Charlotte Renahan discusses the pitfalls of the popular networking social media: LinkedIn.

Five reasons to eat the whole apple

I’ll admit that there’s nothing quite like that first bite into a crisp apple. Crunching off the overhang you’ve made as you’ve gone around...

To all the pubs we’ve loved before: Crown Vs. Turf

Today we are putting two classic favourites, the Crown and Turf Tavern, head-to-head. Turf is arguably the most famous pub in Oxford. It was...

Flapping wings: taking the chicken scene by storm

There are two KFCs in central Oxford – one on Cowley Road and the other on Cornmarket – and until a few years ago...

New Year’s Resolutions: pointless or powerful?

New Year’s resolutions: Are they truly transformative or just a setup for disappointment? January 1st arrives amid lingering holiday indulgence, often leaving us with...

1st week: Is there mushroom for failure?

Like many returning students, I have spent the past week either bitterly cold (apologies to those who gave me concerned looks on the high...

In defence of living out

"All things considered, then, I’d still choose to live out. Maybe it isn’t perfect, but living out has been a staple of Oxford student life for decades, and it’s one of the only similarities it has to the typical student experience at any other university."

How to have a Hot Girl Hilary

Hilary is grey. It drizzles, it’s cold, and all the trees are bare. Caught between the post-Christmas blues and the happy warmth of Trinity,...

The patience of ordinary things

"A different perspective exposes something new in Oxford’s tangle of streets and colleges; from afar, students on bikes and tourist groups and traffic disputes stop feeling like a nuisance, revealing instead a quiet, understated sort of loveliness."

To all the pubs we’ve loved before

We are Réka and Suzy, two law finalists on a mission to find the best pubs in Oxford. We will begin our journey by reviewing our clear favourite...

A fresh(er’s) perspective on Michaelmas term

"My approach to Michaelmas term was that it was a trial run for the rest of my university experience."

‘Home is where the heart is.’

"It can feel like a bit of a conflict - the home where I grew up now feels like a waiting room before I get back to my ‘real life’ at Oxford."

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