Lifestyle

Measuring out life with coffee spoons: Inside the Oxford death café

“Jaffa cake?” These are the first words I hear upon stepping into Oxford’s Death Café. We’re in the Old Fire Station on George Street, a venue for all kinds...

Lifestyle Jennifer Zhou -

An archaeological future: Distorted legacies

The ache to remember and be remembered is one of the most important things that makes humankind human, and this hasn’t changed across the sweeping expanse of time.

Lifestyle Abigail Christie -

A mini-guide to the Italian restaurants of Oxford

The Cherwell Lifestyle team decided to combine our forces and put together a mini-guide to the Italian restaurants to suit all of your needs.

Lifestyle Cherwell Lifestyle Team -

Actually, Trinifree is a state of mind

Experiencing Trinifree with a proper “Trinittude” (Trinifree-attitude) means the chance to do things I would have considered unfathomable during the past two terms, like take a nap in the afternoon or resolve to never pull an all-nighter in order to finish an essay.

Lifestyle Natalie Tan -

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Gees – Mediterranean dishes at a British price point

"The creaminess of the cheese complements the punchy beets and blood orange perfectly and the balance of flavours is bang on."

How can we make the most of Oxford’s eight-week frenzy?

"We have found ourselves in a place where we are surrounded by tradition and glamour, yet we have no time to enjoy it."

Alcoholism at Oxford University: A Perspective

"Alcohol nearly ruined my life. For many years to come, I think, I’ll still be grappling with its consequences."

Straight-Laced and Spirited: Do Oxford Students Really Have Less Fun?

"There is no single Oxford experience."

Barefoot Bakery — Cakes, bakes, and great values

"What makes it even more special though is the ethos behind it and every single dish on offer."

Temptations Dessert Lounge – Everything sweet, all at once?

"Cookie dough is my weak spot in these kinds of places and Temptations’ options are seemingly endless."

LB’s — Summertown’s one-of-a-kind Lebanese deli

"Summertown’s options are ever growing, but through all of that, it is clear why LB’s has remained a staple."

Mambo Italiano — Carlotta comes to Marylebone

"I will never cease to be amazed by that consistently remarkable ability to reinvent."

Burnout BBQ — Brisket, wings and hot rods

"This is undoubtedly the place to go in Oxford for an authentically fun evening of American food."

Devil-DHD

"Yes, there’s the whole fun-loving “I’m quirky” side to ADHD, but behind the veil of hyperactivity there’s also a lot of despondency and pain."

Why I was ready for Ramadan to end

"Ramadan is not only a physical struggle, but also a spiritual one."

George Street Social — Brunching, but at what price?

"Moving onto the lunch menu, the items here are high quality but also much higher cost."

Cocomelt — Syrian chocolate cafés come to London

"Chocolate is just about my favourite thing in the world and, if you are the same, Cocomelt is one of those places that simply needs to be ticked off your bucket list."

A Beginner’s Guide to Being Single

"I’m going to remind myself of all of the reasons that I am lucky to not be in a relationship at this point in my life."

Oxford’s café scene – The definitive guide

You can never grow bored of the endless variety of spots for work, food, catch-ups, and of course, great coffee.

Salsas del Sol — Will Pouget shines with latest Oxford endeavour

"Now, Salsas del Sol is the Mediterranean spin on Pouget’s good-value slow food revolution."

Hervé Gatineau — more Summertown, more European authenticity

"I did of course also have to grab a baguette to-go, a trip to a boulangerie feels worthless otherwise."

Recipe – Pasta alla Norma

"Typical of Sicily the dish is balanced and uses the finest seasonal produce."

Fasting and Feasting: food as the love language of the Arab world

"Whether fasting or feasting, the togetherness is what’s important."

San Francisco – not just start-ups and juice bars

"Here, you can buy crab cocktails and shellfish straight off the boats themselves and of course indulge in that long-honoured tradition of clam chowder served in giant sourdough bowl."

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Lifestyle

Measuring out life with coffee spoons: Inside the Oxford death café

An archaeological future: Distorted legacies

A mini-guide to the Italian restaurants of Oxford

Actually, Trinifree is a state of mind

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