Home Cooking With Hannah Pennington News By Rhiannon Nicolson 1st March 2008 Hannah and her assistant Tom show us how to cook stress-free, mouthwatering food. This week, toad-in-the-hole and banana fritters with chocolate sauce . Check out our other content Student Union co-CEO to leave in June 7th May 2025 LinkedIn is a Faustian bargain 7th May 2025 Review: Cyrano de Bergerac – ‘A clever adaptation of a timeless play’ 6th May 2025 FacebookTwitterPinterestWhatsApp Student Union co-CEO to leave in June 7th May 2025 LinkedIn is a Faustian bargain 7th May 2025 Review: Cyrano de Bergerac – ‘A clever adaptation of a timeless play’ 6th May 2025 Bannister Miles 2025: Four meet the mark again 6th May 2025 Why reading for pleasure still matters at Oxford 5th May 2025 The Pasts Contained in Preloved Books at the Oxford Premier Book Fair 5th May 2025 Most Popular Articles Student Union co-CEO to leave in June LinkedIn is a Faustian bargain Review: Cyrano de Bergerac – ‘A clever adaptation of a timeless play’ Bannister Miles 2025: Four meet the mark again Why reading for pleasure still matters at Oxford