Tuesday, May 4, 2021
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    Home Life Food

    Food

    I know which side my bread is buttered!

    There is a web of social implications behind the pat sitting in the top shelf of your fridge door. That is, if you have butter at all, and not marge, a whole other bag of historical worms.

    Sponge Baker to Slater Creator

    The sense of achievement I’ve felt making these recipes massively outweighs my actual creations – mostly ten-seconds-in-a-blender things – but I feel great about them.

    The Love Language of Chopsticks

    The custom of using chopsticks differs across cultures, across countries, even across households. But wherever you are, using chopsticks takes practice, patience and perseverance.

    An Ode to the Zoom Dinner Date

    Making the effort to get dressed up and treat yourself to some good food isn’t something we always feel like doing when we’re exhausted, but it's something I believe we should make the effort to do more often.

    The Pret Phenomenon

    For students who are endlessly in essay crises, balancing too many things or frankly just feeding their caffeine addiction, the subscription service was inevitably going to be a hit.

    Valentine’s Cocktails

    "With the season of love (or loathing) already upon us, here are some of my more accessible, go-to cocktail creations with a Valentine’s Day twist. Perfect for enjoying with your pals, lover(s), even on your own (dare I say it!)."