Food
Food in Ramadan: Fast or feast?
Take a deep breath in, and hold. Hold it for as long as you are able to (without passing out), and then, once your lungs are pleading for air,...
To all the pubs we’ve loved before – Three Goats Heads
Week 7 – for the normal student, we are approaching the end of term,...
To all the pubs we’ve loved before: pitch(er) perfect
The fifth week blues are hitting so we are combatting them with blue lagoons!...
To all the pubs we’ve loved before: The House
For the classier among us, sometimes pubs and pints aren’t always what you’re looking...
When wine goes bad
I could pretend I thought this through, or at least googled in advance
Bread Making, Simplified
A new bread recipe that won't leave you with the usual sticky hands...
Rethinking Chocolate
When did you last eat chocolate? If you’re anything like the average Brit, your answer will likely fall within the last 48 hours. But...
The problem with home delivery – and how we solve it
Businesses must adapt, and consumers must play a greater role in their support
Mauritian Prawn Rougaille
Rougaille is at the heart of authentic Mauritian Creole cuisine. It is not only the easiest Mauritian dish to make, but its combination of...
Moving beyond meat: University proposes to halve meat consumption by 2025
These schemes could encourage colleges to follow suit
Mother’s Day: showing you care with food
Nigella’s flourless chocolate cake and custard cream hearts are absolute game-changers, and have never failed to fool people into thinking I understand how to operate in a kitchen.
The Pandemic of Panic Buying
Stockpiling exposes the vulnerabilities of the food aid system
Katya’s grocery haul left-overs
Before being unexpectedly evicted from St. John's College, I did a big Tesco shop and got a whole load of incredible items in the...
Sharing is Caring
Looking back through old photos a few weeks ago, I found a screenshot of a message dated 16th September 2017 – a Saturday afternoon...
Scrap the rhetoric: simplifying our response to food waste
As with so many other environmental issues, more and more people are becoming aware of the environmental strain created by food waste, and the...
Review: A new place to be Nourish-ed in Jericho
Savannah Hawley on a café which proves healthy eating doesn't have to be a fad
As trends for health food and ethical products are on...
Dump Soup
Savannah Hawley introduces a comforting recipe to use up your leftovers
In the past several years, the public has seemingly woken up to the disturbing...
A feast for the eyes: are we obsessed with photographing our meals?
Gone are the days when grace was exchanged before eating a meal. Now, Instagramming our food has become the standard ritual, digitally feasting with...
Review: Dans le Noir
Have you ever seen About Time? It’s not a requirement to read this article, but if you happen to have watched arguably the greatest...
