Monday 30th June 2025
Blog Page 1707

Oxford sex ring is ‘larger than feared’

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A suspected sex trafficking ring in Oxford was far larger than previously feared, according to police.

Reports suggest that as many as 50 young girls have come forward claiming to have been exploited, following the high profile arrests of thirteen Oxford residents last month.

It was originally thought there were 24 victims, aged between 11 and 16 years, but more girls have since contacted the police alleging they were also abused.

Thames Valley Police have also made two more arrests in connection with the ongoing inquiry, bringing the total to 15 people.

A 39 year old man was arrested on Tuesday 10th April on suspicion of grooming and has been released on police bail until 10 May. He was out of the country when officers made the original arrests on 22 March.

A 40 year old woman was arrested on Wednesday 11th April on suspicion of grooming but was released without charge.

The news follows Operation Bullfinch, led by Thames Valley Police and assisted by Oxfordshire County Council, which revealed that a “criminal gang” of had groomed, drugged and raped vulnerable individuals over a period of six years. Thirteen men were arrested.

Esther Davidson, from the group Oxford Community Against Trafficking said, “The essential thing to realise is that human trafficking and sexual exploitation are happening on an appalling scale – not just in places like Eastern Europe or Cambodia, but in towns and cities right across Britain. We are not immune. Members of our society are involved.

“But because this is a hidden crime, we all need to keep our eyes open.  If you are concerned that someone might be being coerced into exploitation, you can tell Crimestoppers safely and anonymously. The good news is that anyone can make a difference. And students have a particular role to play in raising awareness.  We need every creative way of waking people up.”

OUSU’s Vice President for women, Yuan Yang, added, “Sex trafficking and forced prostitution stem from treating people as objects, not as humans. We can all stand against sexual violence by making sure to demonstrate respect to other human beings in our own lives. This can be as simple as making sure that people we have sex with are fully consenting, or as courageous as calling someone out on a sexually abusive joke.”

Last month Oxford residents Zehsan Ahmed, Kamar Jamil, Akhtar Dogar, Anjum Dogar, Mohammed Karrar and Bassan Karrar were all charged for crimes relating to child explotation.

The other seven men who had previously been arrested and bailed in connection with the inquiry answered their bail on Thursday 12th April and it has been extended until 7 June.

Maths professor to co-host TV show

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Famed stand-up comedian and television presenter Dara O’Briain has teamed up with Oxford’s Professor Marcus du Sautoy in his latest television programme. The new show, School of Hard Sums, airs Mondays at 8pm on Dave and uses maths, science and logic to solve real-world problems. It claims to present science in an interesting and accessible way and O’Briain believes there is a growing movement that is “tired of nonsense-peddlers” which will be interested in a program focusing on “the language of reason and rationality.”

Despite his comedic presence, O’Briain does not expect to be able to make science ‘cool’ and conceded to Radio Times that the show is a “weird punt” that might later be referred to as “Dara’s folly”. However, he was confident that it would find its niche. O’Briain studied Maths and Theoretical Physics at University College, Dublin and will use his “rusty” skills alongside Professor du Sautoy, Oxford’s Charles Simonyi Professor for the Public Understanding of Science, in breaking down these everyday puzzles.

Neither host is new to this type of science-oriented program. Dara O’Briain recently hosted the BBC program Stargazing Live, appearing alongside renowned scientist and television presence Brian Cox. Professor du Sautoy, meanwhile, presented the BBC’s The Code last year, a three-part documentary about “maths in the world around us.”

Even away from television, du Sautoy is no stranger to using maths pragmatically. Earlier this year, he led a series of projects which aimed to show the hidden maths behind Oxford’s buildings, while last year, he reached the semi-final of the world rock-paper-scissors championship using the decimal expansion of pi.

Some of his latest show’s mystifying conundrums include the finding the optimum angle to jump into a river and save a drowning man, as well as how to maximise your number of pizza slices if you are only allowed to cut it three times. Logic is also used to deduce which door to pass through in the event of a choice between the exit and certain death.

The first program explored how a constellation could be created with four stars equidistant from one another, while the next showed how to efficiently pave the way for mollycoddled cows keen to keep their feet clean. The Oxford student body seems excited by this attempt to broaden interest in the field of science and mathematics. Dale Rout, a first-year Mathematics student at St Peter’s College commented: “Maths is more accessible than a lot of people think and Dara is really funny so I reckon it’ll be pretty successful.”

Each show in the eight-part series approaches a particular theme and will also include appearances from comedy guests, including Alex Horne, David O’Doherty, Simon Evans and Jason Byrne.

Hosepipe ban threatens Oxford’s lawns

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The quality of Oxford’s quads and lawns could be severely affected this term as college gardeners are faced with a hosepipe ban.

The ban was brought in on 5th April in order to combat the drought currently plaguing much of England, which over the past few days has spread beyond the Southeast of the country to affect as many as twenty million people. The Environment Agency has warned that restrictions may last until Christmas.

An investigation carried out by Cherwell last year revealed that 50% of the eighteen colleges questioned employ sprinkler systems to water their lawns. Of these, several obtain water through natural means, such as by collecting rainwater, or, as in the case of Worcester, by redistributing water from the lake over the quads.

A number of these colleges, including Jesus and St John’s, specified that their sprinkler systems were not “plumbed in”, but were rather used only when required. Nevertheless, all such colleges will be forced to find other ways to water their quads as the dry summer approaches.

The University Parks Department maintains the gardens of a number of colleges, including Exeter, Oriel and Brasenose. Walter Sawyer, the superintendent of the University Parks, said that the ban would be strictly adhered to. “There simply won’t be any watering with hose pipes and sprinklers on any of the established sites that we manage. The drought order is very clear [in that] it does not permit watering in established gardens using these techniques”.

When asked how he intended to keep the lawns looking pristine, he pointed to the legality of methods such as the watering can, bowser, or water tank. He also acknowledged the Parks’ fortunate position, in that “few colleges have any water collection facilities. We have some large underground rainwater collecting water tanks in the Parks that will supply some of [the] needs here”.

Bruce Taylor, the head gardener at University College, commented, “Obviously for the foreseeable future we will not be using [the sprinkler system], and so the lawns will not be watered.”

However, he remained optimistic as to the state of the lawns. Whilst conceding that “a green lawn looks far superior to a brown one”, he stated that “grass is the most resilient of plants and lengthy droughts are unlikely to kill it. If we do have moist conditions over the summer then there are chemicals that we can apply just to green it up a bit”.

Despite the efforts clearly being made to maintain lawns, certain students at University College remain unimpressed. A first year student said that he was “disgusted” at the prospect of brown lawns, and concerns were also raised as to the effects of discoloured lawns upon potential applicants at the July open days.

A New College cricketer questioned the impact that the ban may have on sports fields. He argued, “The Parks wouldn’t be the same without its lush, green outfield; anything less just isn’t cricket.”

Jules Ginsberg, an undergraduate at St Catherine’s College, was more conciliatory. She commented, “It’s unfortunate that during croquet season the lawns will be less green,” yet conceded, “I do think that a hosepipe ban is necessary in light of the drought. However, if ever there was a time to let it rain on our parade, that time would be now.”

People’s Supermarket to challenge Tesco

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The People’s Supermarket, a project inspired by a Channel 4 programme, is set to open in Cowley this summer.

The aim is to bring “good quality local food to Oxford at a great price,” said founder Chris Waites.

He added, “It’s a normal supermarket but the prices are much much cheaper. And it will have a nice community feel to it.”

The supermarket’s motto is “For the people, by the people”, and it will be run and owned by members of the community. Shoppers can opt to pay a £12 annual membership for a stake in the project whilst the store will be staffed by volunteers who get a 20% discount in return.

With low running costs and by dealing directly with local producers, Waites expects his community-run supermarket to be about a third cheaper than Tesco on an average shop.

“I currently run Community Grocer which delivers groceries to the elderly,” said the social entrepreneur, “and to be honest it has surprised me how easy it is to undercut Tesco by dealing directly with local producers.”

Waite explained, “This is about making people feel valued and offering a fair deal to local farmers. It also keeps money in the local economy.

Cheaper prices are not Waite’s only motivation. The project is designed to be a non-profit organisation and surplus will be reinvested into local projects and training.

“So far everything is going very well” said the founder. The lease has been agreed, relationships with local suppliers have been established and people have expressed interest in membership.

Doireann Lalor, Sustainability Officer at the Turl Street Kitchen, said that the TSK staff are all “very excited” about the new supermarket.

“We are all going to the opening meeting next Wednesday,” she said. One of the Turl Street Kitchen’s suppliers, Cultivate, is also looking to get involved.

The members launch will take place next week at seven o’clock in Cowley Road Methodist Church. Chris Waites expects to get the food from field to shop in a matter of hours using special vans which run on recycled vegetable oil.

Another of Waite’s priorities is tackling waste. “I think it is nothing short of a national scandal that the big four supermarkets throw away 300,000 tons of food per year.”

Of the big four, only Sainsbury’s publishes its food waste figures. The supermarket generated 44,000 tonnes of food waste in 2011. However retailers point out that their food waste is proportionately small compared to the British consumer. As a nation we throw away more than 7 million tonnes annually.

Speaking to Channel 4, Bob Rutland of the British Retailer’s Association said, ‘Retailers wouldn’t deliberately overstock and deliberately throw food away. That would be a cost to their business and they’re trying very hard to minimise those costs from the outset to remain competitive.”

Chris Waiten said that he aims to be different, explaning, “We are a zero food waste supermarket.” Surplus or damaged produce will be cooked into ready meals, juices and cakes in the in-store kitchen.

He added, “Quite simply, I want to change the way we shop for food in Oxford for good.”

Student Fiona Potter, who works part time in a fair-trade shop , called The People’s Supermarket “interesting new way of supplying the community’.

‘Next year I’ll be living out in Cowley and as a student I’m always on the lookout for good deals, so this sound great,” she added.

Anna Ssembuya, a student from Exeter College was also enthusiastic about the idea. She said, “Vegetables especially are often very expensive in supermarkets, which as a vegetarian can sometimes be a problem. This would be amazing.”

“Hap-pea days,” she concluded.

Five out of six for Blues after record win

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The venue may have changed, but the 32nd PCUBED Varsity match proved to be a continuation of the Dark Blue dominance of recent years. Oxford took a fivematch winning streak into the game at Richmond Athletic Ground, and despite second row Fred Garrett suffering an injury the day before, captain Ben Calverley was able to name an extremely strong squad.

The crowd was mainly Oxford and baying for a fifth win in six years. The opening exchanges were physical and tight, and it took a flowing Oxford move starting on the right-hand side to break the deadlock. The ball was worked through several pairs of hands to left centre Ali Shipman, who powered through a hole in the defence and dummied the oncoming Cambridge full back to score under the posts. Matt Henshaw added the extra two.

From there on in there was only one winner, and this time it was Henshaw who found space on his side to go through and round the full back to score under the posts. After that Shipman once again found space wide on the left within minutes of the restart, this time putting powerful winger Chuky Okpalugo in to score yet another try in a bounteous season for him. Henshaw duly made it 18-0. Cambridge began to wilt under relentless Oxford pressure, and halves Calverley, Baker and Claxton took control, ruthlessly moving the ball around the park. Number 7, Jack Baker, had a particularly impressive kicking game, turning the Light Blue back three time and again and restricting the dangerous Greg Cushing’s impact from full back. When Cambridge did manage to get their hands on the ball, they found a merciless Oxford defensive line all along the pitch. Full back Robbie Cowan and wingers Okpalugo and Quigley helped the effort immeasurably with the excellent kick returns that have been their hallmark all season. All of this meant that Oxford raced away towards half time with further tries from Shipman and a lovely solo effort from Claxton which stretched the score out to 28-0 to the Dark Blues at half time.

At the start of the second half, interchange hooker John Bremridge looked lively around the ruck area, and there was a sense of inevitability about proceedings when Claxton went over on the left to set Oxford on their way again. Henshaw was unlucky to see his attempted conversion rebound off the post, sending the score to 32-0. The prospect of a third successive Varsity defeat then obviously stirred some pride in the Cambridge ranks, as they stiffened their resolve after this. For around ten minutes they were camped on the Oxford line, unlucky not to open their account on more than one occasion. Influential prop forward Josh Halstead thought he had broken the deadlock when he collected an interception on his own try line, only to be called back for an offside decision.

However this was Oxford’s night; heroic defence from Phil Beak and all the Oxford men helped propel Coach Garbutt’s side into the Cambridge half once more. The flowing rugby of the first half shone through yet again, winger Quigley breaking down the flank to send veteran full back and club President Cowan over for his first of the night. When Beak burrowed over to the left of the posts to make it 42-0 with ten minutes remaining, there was only one question left to settle. Could Oxford get one more try to surpass the biggest ever winning margin of 44 points? This Oxford side, on this night, was not to be denied, and on the final hooter Cowan grabbed his second. Henshaw’s boot gave him a personal haul of sixteen pointsand took the final score to Oxford 48, Cambridge 0.

Shipman was awarded the Bob Mahuta trophy for Man of the Match, having been one of the stand-out players all season. The Varsity Match was a truly historic night for Dan Garbutt’s men, as they set three records. The Dark Blues kept Cambridge off the score sheet for the first time, set the highest ever winning margin, and won Oxford’s third Varsity Match in a row for the first time. Cambridge now only lead the series 16-15 (with one draw), roll on 2013…

Interview: Francine Stock

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Francine Stock presents her weekly Radio 4 show with great inscrutability. From the business-like ‘Hello’ to the final credits, her tone of careful precision never wavers from a sharp focus on the matter at hand. So I was unprepared for her readiness to discuss personal history and opinions, when directly asked; things soon became clearer as we discussed the pitfalls of ‘personality-led journalism’ and the complicated subtext underlying any interview.

Before taking up The Film Programme, Stock’s career spanned both television and radio journalism, on shows including Newsnight, The Money Programme and Front Row. It’s safe to say she knows a thing or two about asking questions. She warns ‘there are some people who are more concerned that their questions will be the best part of the interview, and some who just want to hear what the other person’s got to say. Those are generally the better interviewers. You have to make people feel at least a bit relaxed, and like you’re genuinely interested.’

Not all of her interviews are easy. I mention being mildly horrified by Lars von Trier’s provocative challenges about Stock spanking him when questioned regarding Antichrist. ‘I didn’t find that difficult because that’s how he is. You don’t expect him to be anything else. And he’s playful; it’s kind of a joke. People do anything to shock. What he really wants is for everyone to go ‘outrageous!’ but if you think most of the time he’s just doing the naughty boy thing to push your tolerance of what you think is acceptable, then you’re not offended.

‘The other thing is I don’t mind silence on radio. I know it sounds a bit awkward, but I like it because it becomes a battle of wills between you and the interviewee. If you don’t say anything then sooner or later they have to. Or they have to decide that they’ve made a decision not to say anything. It can be quite fun. I remember once interviewing a sculptor and she had the longest pauses, but actually it was rather lovely because she was thinking about what she was going to say. I’d rather have that than somebody who’s trotting out the same over-rehearsed platitudes about ‘oh the script was wonderful, I saw the script blah blah blah’. That’s part of the media training so many celebrities get these days, and you can tell they just go out and come up with the same kind of banalities about why they like stuff. At least with Lars von Trier you’re getting something.’

I suggest Tree of Life’s Jessica Chastain, who delivered a slightly vacuous interview on the programme last year, might fall into the media-trained camp, but Stock is more reluctant to be damning. ‘Well, we shouldn’t always expect that people who are actors should intellectualise about what they do. Sometimes it’s can be a mistake to ask them to do that, or it was four roles ago and they’ve forgotten.’

Film walks a line between business and art, and I wonder what Stock makes of its blend of commercialism and social comment. I report how director Bruce Robinson, during a Q&A at the Union last November, expressed his belief that film was unable to change anything, socially or politically. ‘It’s interesting. Even if you talk to someone like Ken Loach he would be very cautious about making any claims about what film can actually change in terms of legislation, although his film Cathy Come Home is the one everyone would cite for changing the housing laws and helping homeless people. But I think films can contribute to a mood in which political decisions are made, and obviously a well-made film is a powerful tool and it leaves traces. Can it bring about a revolution? No, absolutely not, but we all pick up on things and are influenced in all sorts of ways. And that’s what the book I’ve written [In Glorious Technicolor] is about; film affects the way that we look at things. It affects romance, or it affects political discourse, or it affects the notions of psychiatry and psychoanalysis. Even in terms of memory, like thinking we remember things in flashback. Research doesn’t suggest that we do, but it’s with that filmic device that we think. In that sense, film can play very powerfully into culture. 

In Stock’s book, she catalogues a series of powerful images and metaphors through which we comprehend experience: ‘A Face in the Crowd’, ‘Struggling Through’, ‘Emerging from the Dark’. Within each chapter, she examines the influence of two or three films which have established such patterns. When asked to come up with a film, or genre of film, which she considers to have exerted the greatest influence on culture, she turns to the conventions of romantic comedy. ‘A couple meet and there’s a mismatch, perhaps there’s some kind of perceived social discrepancy between the two of them, and then through a process of trials they discover that they could co-exist perfectly happily. There’s one big reveal. I think our notions of what we’re looking for in people are shaped very much by that ‘you’ll know as soon as you meet them’ idea. I did put the theory to Christopher Plummer that Captain von Trapp in The Sound of Music was behind all those bulging divorce rates in the 80s and 90s. All those little girls grew up thinking that if they met a taciturn, grumpy man, but were just really nice to him over a long period of time then eventually he would be singing to them in the greenhouse in the garden. There was faith in that feeling that suddenly the scales would fall from his eyes and it would all be alright, so long as you keep cheerful. But it doesn’t really work out like that, does it?’

We move on to other kinds of influences. ‘Somebody who I admired as a child and then later came to work with and to know very well, was a television reporter called Charles Wheeler. He had been a correspondent all over and was in some ways the antithesis of the pleasing, accessible, television male; he wasn’t very avuncular, he was absolutely straight, very rarely smiled, and was just interested in telling the story rather than being a personality. He was actually more impressive for that. I was really privileged to work with him on Newsnight, we ended up in all sorts of places on various stories.

‘That brand of personality-led journalism… I’m not a great fan of that. I don’t like it when the reporter gets in the way of the story. When I was doing television there was always the pressure to pop up to do a piece in front of the camera, which more often than not was just so the audience could see what you looked like. Some reporters loved doing that. People waste an awful lot of time telling people about their own experience rather than listening to someone else’s experience.’ Reflecting on the effect of this on her presentation of The Film Programme, she agrees that she holds back on her personal judgements, but suggests that she gives the odd hint which ‘you can probably pick up sometimes from the questioning’. It appears that her decorously objective style is quite deliberate, and springs from deeply held convictions rather than personal reticence.

When questioned about films to look forward to in 2012 Stock starts skimming through launchingfilms.com on her iphone with a general air of scepticism punctuated by moments of giddy excitement. She concludes early 2012 is looking ‘a bit grim’, but can’t express enough her delight at Once Upon a Time in Anatolia (16th March), and the re-releases of La Grande Illusion (6th April) and The Life and Death of Colonial Blimp (18th May). She’s also full of compliments for Rampart: ‘a great Woody Harrelson performance. James Elroy is so very dark.’ Reflecting on last year, she has similarly mixed feelings. ‘There have been extraordinary things in it, but it’s not been one of those years where everything has changed. The Artist was a really good film but it changes nothing; it’s a one-off, they won’t do The Artist II. I suppose there was a definite move towards films that had a contemplative feel rather than dialogue-driven, like that rather mad Italian film called La Quatre Volte: fantastic, quite engaging intellectually, rather lovely to look at, funny. Drive wasn’t heavy on dialogue. Neither was the opening to Melancholia; in my opinion it becomes somewhat less engaging once everybody starts to talk.

‘I really liked Attenberg, another film not heavy on dialogue. And another film, like so many last year, not heavy on ‘psychology’, instead just allowing you to see and work it out for yourself, which is nice. It’s going back to an early era where we don’t have to have an explanation and we can let people be as contradictory as they are. We’re relying on the power of the image, and that’s fine, that’s good, especially now that technology can deliver it in such amazing quality. Obviously great scripts are wonderful, but an awful lot of scripts aren’t great. How many times do you go to the cinema and get that horrible feeling when someone says a line and you know what the other person’s going to say next?’

Stock has a few things to say on horrible feelings at the cinema; she shares Mark Kermode’s fury at the modern multiplex’s lack of projectionists (‘a real problem now’) and abundance of overpriced food. She briefly meditates on popcorn as a symbol of hollow commercialism: ‘Inflated grains. I know, was there ever a more…? It’s perfect, it’s an idea made real. It’s like nothing, tastes of nothing, and still people buy it. It’s a metaphor for everything that means nothing, and yet continues to grow.’ Nonetheless, she remarks, the multiplex ‘won’t last forever. Nothing lasts, does it?’ She suggests multiplexes might have misinterpreted their demographics. ‘They always assume lots of young people go to the cinema, but now they’re beginning to find in America that the people who like going are the older people who have got kids grown up and like going out. They certainly don’t want the noise and the popcorn, so the cinemas might have to start thinking again.’

Meanwhile, there’s always home cinema to give back the sense of control which the multiplex removes. Stock maintains a household tradition of watching films through a projector ‘because the formality of that means while you’re watching the film you watch the film. Something about the beam of light hitting the screen is lovely, with the little bits of dust and things. I always think it’s good if you see something as big as you can see it. I know some people watch it on their phones and there are certain things for which that probably works. Terry Gilliam, whom I talked to last week, was saying that he’s worked out that if you hold your ipad about 14 inches from your face then you’re getting the same ratio as if you were sitting in a cinema. But you’d probably need a headset for that, wouldn’t you?

 ‘I don’t like people wandering in and out when I’m watching a film, people coming in and going ‘what’s happening?’ You have to let it take you over. And there are some that aren’t worth being taken over by, but there are some that are, and that’s something I’m really excited by.’ Stock returns to thinking about film in terms of intimate private relationships, and it seems that despite her objectivity when presenting The Film Programme, it is this rich personal experience which is the bedrock of what she does.

The holy Trinity (and croquet)

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Diamond Jubilee

2nd June 2012 will mark the 60th anniversary celebration of the Queen’s coronation (the diamond jubilee) and the party will last from the 2nd to the 5th on the extended weekend caused by the new bank holiday. That means, folks, reserve Saturday of sixth week for a party that will know no equal.

With Oxford’s history of sheltering the monarchy during the civil war expect a special celebration: there will be festivities in Tom Quad in Christ Church (and a concert) while Oxford castle is holding a festival for the event. The castle will host a national town cri- ers competition and a celebration of Morris dancing combined with a commemoration of Morris motors and their influence in the city, culminating in a motor parade.

Although the student body might be perceived as less enthusiastic for the monarchy than other sections of society (noticeably less so than the older sectors) let us not forget that we owe our current education to a King’s charter, and that (morbidly) this could be our last chance to celebrate a great anniversary together.

Let us put aside our divisive hats and let this summer in Oxford be a truly royal one, with Morris Minors accompanying the Queen’s cavalcade.

 

Punting

Students lounging in shady splendour beneath overhanging green boughs, what could say ‘Oxford’ more than the pastime with the world’s most unfortunate rhyme? But the reality of punting can be far grimmer than what is advertised: wet clothes, long periods spent completely lost and culminating in hefty bills, and what is of course worst of all – abuse from backseat punters who feel entitled to loudly critique your steering, if only through the medium of offensive laughter. Cherwell will steer you through these difficulties this summer, like an adept punter negotiating a particularly spiky overhanging branch directly in front of a punt.

There are two main boathouses on the river: the Cherwell Boathouse near Wolfson and the Magdalen Bridge Boathouse. There are substan- tial discounts available depending on which college you’re at, so it is well worth checking in advance which boathouse contains your very own

punt. As to the act of punting itself, it looks deceptively easy but can be extremely challenging: gentle movements and an eye for future obstacles are very important. For the more expert punter there are exciting ways to show punting prowess – you can organise Punt races (although finding a stretch of the river sufficiently wide, empty and long can be difficult) as there is even such a thing as a racing punt. Bridge jumping is the stuff of punting legend: the person punting impressively grabs a bridge that comes his way, climbs over it and then drops back into the punt. This has been known to be a very effective method to further stir the passion of a swoon- ing partner; when they incline to- wards you, lips ajar and eyes alight with passion, your sudden disappearance, the ensuing confusion and then the thud of your reappearance will no doubt render them even more speechless and amorous.

Swimming is also pleasingly cooling on a hot day although perhaps not entirely to be recommended due to water quality. Nothing poops a party more than a prolonged bout of vomiting. There are also debates as to which drink is best to accompany puting: Buck’s fizz or Pimm’s? The ensuing photos on Facebook will also reassure the public that you do indeed go to Oxford, and that Oxford is indeed a very silly place. And punting is a far more stylish way to travel than in a Morris Minor.

 

May Day

At 6am on the First of May you might normally be safely curled up in bed, looking forward to everyone’s favourite fifth month of the year. But the First of May is completely different at Oxford, as for more than the last five hundred years the Magdalen college choir have climbed the 172 steps to the top of Magdalen tower and then sung to crowds gathered below (often having stayed awake from the night before at balls).

They sing the Hymnus Eucharisticus, a song performed on special occasions at Magdalen. The fact that many of the revellers congregated might not be of the finest disposi- tion to truly appreciate the music has not stopped the recent use of amplification to guarantee that all those present can hear the vertically distant sounds. There used to be punting after this and jumping from the bridge, but recent contro- versy and injuries have drawn an end to these more wicked elements of the celebrations. There is also now Morris dancing after the ceremony. Need we say more?

 

Croquet

This is a sport that is treated most seriously here in Oxford. The Cuppers competition is the biggest sporting event in Oxford and the chances are (approximately one in ten) that you are already taking part. But this only makes it more essential that you heed our guide to the com- plex and often ambiguous rules:

1. The sport works as a sort of continuous golf where instead of hit- ting balls into holes they are struck through hoops and all the players take turns one after the other.

2. The roquet is the sinister move whereby a player hits their ball at the other team’s ball, moves their ball next to this other ball and then has the opportunity to smash it as far away as possible. This both delays the other team and grants the player who hits the ball another turn.

3. The ball when it goes through the last of the hoops has committed a rover. It may then be hit at the peg in the centre of the game and after this be removed from the field.

4. A cannon is when three balls are touching together, a bisque is a free turn, and a peel is to send another player’s ball through a hoop. A Morris Minor is a bow made with the mallet to the nearest royal on the court.

5. Different colleges worryingly have different informal sets of rules. Cherwell councils a high level of wariness: one rule has it that you have to go back to the beginning if another team hits your ball onto the centre peg before it has gone through all the hoops, another says that if you hit your ball through the first peg once all other players have finished you have to do a quad run (a lap on the quad naked).

There is a £100 champagne prize on offer for the winners so every piece of expertise you can get is necessary.

Beauty, inside-out!

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Sometimes applying the latest miracle moisturiser just doesn’t seem to be enough. We talked to nutritional therapist Matthew Reay about the basis for outer beauty – a healthy inside!

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Cherwell: Is there a perfect diet for a clear complexion?

Matthew: A perfect diet? Well, l don’t really promote specific diets as such, but rather general sensible daily eating ideas which promote the benefits of blood sugar balance and sustained energy release. It’s important to understand what our bodies want instead of what we think we want, and hopefully this will put pay to overeating. Overeating can lead to an imbalance in blood sugar levels and the potential for too much fat; too much sugar, salt, alcohol or high energy foods can make the body overwork itself and leave digestion struggling to cope, whilst dehydration, extra stress or poor sleep all take their toll on the body. What’s going on in the inside will be reflected in how we look on the outside in the body’s biggest organ, the skin.

 

C: Can you recommend any ‘superfoods’ for fabulous skin?

M: One of mine would be cucumber. Cucumber contains phytonutrients such as caffeic acid which help reduce inflamed skin. Cucumber also contains the essential skin mineral, silica, the key component of collagen in the skin. I usually add mine to a smoothie with frozen berries, spinach and grape or beetroot juice. I would also choose avocado: they are great sources of vitamins C, B6 and K, as well as potassium, folate and copper. They provide large amounts of dietary fibre, which is good for digestion, and also contain biotin. Involved in the process of sugar and fat metabolism, biotin processes sugar into energy and acts as a precursor for fat production in the body, which is crucial for short-living skin cells which need to be replaced quickly and often for skin to replenish and restore itself. Finally, essential fatty acids contained in flax seed and nuts such as walnuts are important in our diets, the alpha-linolenic acid (ALA) they contain playing an important role in the structure and function of skin cells. ALA enables and controls water permeability, important for strength and elasticity of the skin. The omega 3 fatty acids found in many nuts inhibit inflammation, whilst ALA helps reduce the visible manifestations of various skin conditions by keeping skin cells functioning normally. 

 

C: Is taking a ‘Hair Skin and Nails’ supplement really worth it?

M: Personally, I don’t think so – l tend to stay clear of such supplements if l am getting lots of good vitamins and minerals in my diet, keeping well hydrated with fluids, getting the sleep l need and getting out to do some exercise. So many of these supplements contain fillers, binders and preservatives that a good diet doesn’t contain, so l make my diet work for me, as we all should. The key is to listen to your body, gain some insight and knowledge and then act accordingly.

 

C: Are there any natural beauty brands you would particularly recommend?

M: As someone who overcame eczema as a child and frequently deals with patients with skin complaints, l am a firm believer that what you put on your skin ends up in your body, so l avoid skin care products which include chemicals and toxins – watch out for parabens, sodium lauryl/laureth sulphate (SLS), DEET and aluminium, among others. These chemicals have been linked to harmful effects on the body and can be found in many of the products we use on a daily basis. I like the skin care range at Neal’s Yard Remedies, and would also recommend the eco-conscious German company Weleda, who do fantastic natural skin products at very good prices. Top tip: companies who specialise in natural skin care for babies and young children tend to offer high quality products containing nice essential oils and creams – check out Earth Friendly Babies or the Cardiff based company, Pur Babies.

 

C: Do you have any recipes for homemade beauty products which anyone can make with ingredients found in their kitchen?

M: Well, given that l sport a beard sometimes, I’m not one to often be found wearing a face mask with cucumbers on my eyes – it could get a bit messy! However, some friends of mine have had success with homemade face masks made from ingredients such as avocado or egg. I’ve also heard good things about James Wong’s book, Grow Your Own Drugs, which contains recipes such as a yogurt, lime and strawberry face pack, and a honey and yogurt face mask – so that might be something to look into, even for me, especially if l shave off my beard!

 

C: Students have a reputation of being rather over-enthusiastic when it comes to alcohol. What natural solutions would you suggest for getting over a hangover?

M: Well, stick to your alcohol limit, know your numbers in terms of alcohol units to avoid long-term health issues, and the short-term embarrassment of missing an exam or finding yourself waking up with someone you never expected to! If you do end up feeling worse for wear, keeping well hydrated is important, so get plenty of water into the system. Herbal teas such as nettle, dandelion and milk thistle will help the liver do its job better after a ‘session or three’! I always like some banana to boost my potassium levels, so maybe include it in a reviving, healthy smoothie with frozen berries and cucumber to top up your body’s supply of valuable nutrients, vitamins and minerals which may have been affected by consumption of too much alcohol. If you can eat, stick to smaller, lighter meals after a heavy night; healthy snacking that helps with balancing those all-important blood sugar levels should be better than heavy meals. Eggs are a good option, as they contain the chemical cysteine, which may have an effect counteracting the damaging by-products left by alcohol. A boiled or poached egg with mushrooms and toast sounds like an ideal hangover cure to me! And when you get the chance, get back to bed and make up for any lost sleep!

 

Check out Matthew’s blog for loads more tips and information about all things nutrition!

Depressed fathers impact children’s development

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Fathers suffering from Post-Natal Depression (PND) respond more negatively to their children, and could therefore affect their developement, according to a study by researchers at the University of Oxford.

Experts studied the behaviour of 38 fathers from Oxfordshire and Buckinghamshire, 19 of whom suffered from depression, and 19 of whom didn’t. 

They filmed a three minute interaction between child and father and attempted to draw conclusions from its content. 

The team claimed they were looking for three things, namely, “more speech focused on paternal experience and less on the infant’s experience, increased negativity, in terms of more negative and critical comments about the infant and about the self, and fewer comments relating to the infant’s mental state, i.e. feelings, beliefs, intentions and desires.”

Typical examples included: “I’m not able to make you smile”, “Daddy’s not as good as Mummy”, “Are you tired?”, and “Can’t think of anything to do all of a sudden”.

The proportion of comments showing some negativity rose from an average of 11% among fathers without depression to 19% in fathers with depression. 

The proportion of the fathers’ comments that were focused on the baby dropped from 72% to 60%, while the proportion that focused on themselves rose from 14% to 24%. 

Dr Paul Ramchandani, a lead researcher, was keen to highlight that the research was a pilot project. “This particular paper had 38 participants, which is a limitation, and partly for this reason in the paper we urge that the findings should be interpreted with some caution,” he warned.

He defended the seemingly short period of interaction chosen, three minutes, by claiming that “infants can find it challenging to do much longer.”

The study comes in the wake of 2010 research by the Medical Research Council, which found that 3% of the 85,000 fathers considered suffered from PND. 

The label PND caused some controversy in a review of the research in The Guardian. The team clarified, “We do not actually use the term postnatal depression (PND) in men, as it isn’t really all that useful.” 

Experts stated that although the conclusion of the research may seem like common sense, the emphasis is of the project is to “look to the future.”

Their next step is to examine the impact of depression on children throughout their development, and to design early interventions to aid fathers in the way they play and talk with their infants.

Green housing for graduates to go ahead

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Refurbishment of student accommodation in Oxford’s Banbury Road will be going ahead as part of a drive for energy efficiency by the University.

Oxford City Council has granted planning permission for the eastern block of Summertown House, which provides graduate accommodation in North Oxford. The 1960s-era block is in “very poor condition” and has “very poor insulation”, according to a University spokesperson.

Part of the proposal is to construct an energy centre to accompany the refurbishment, which would heat the building sustainably.

The centre would have been situated to the north of the site, alongside properties on Upton Park Road. However, residents there raised concerns, and these plans were rejected by the council.

The University has agreed to discuss the issue further with local residents. Oxford City Council told Cherwell, “The energy centre has not been dropped from the proposals. Rather, an alternative location is being sought.

“Concerns were expressed about the original proposals by a number of neighbours in relation to emissions, noise, the visual impact of a flue, and so forth.”
 
Another proposed solution is to incorporate the energy centre within the eastern block of Summertown House itself, which could take up the space of two proposed extra rooms.

Responding to this, OUSU’s Vice President (Graduates), Jim O’Connell, stated, “Ideally, there shouldn’t be a trade off between this welcome commitment and wanting to green accommodation blocks. But whilst environmental concerns are important, accommodation-wise, too many graduates currently pay too much for too little.”

Zoe Conn, a finalist at St Hilda’s and a former director of the Oxford Climate Forum, remarked: “Making changes when it comes to energy and climate matters often becomes a bone of contention within communities, so it’s great that sensitive reassessments are being made so that the proposal goes ahead.”