Lifestyle

The maddening art of procrastination

In delaying and avoiding writing this piece, I am succumbing to exactly what many university students are guilty of: procrastination. Though not among the seven deadly sins, procrastination is...

Lifestyle Abigail Christie -

To read or not to read?

It’s 5pm and I’m standing on a packed, unmoving train, somewhere between Swindon and...

Lifestyle Amy Lawson -

New generation, old hobbies

Knitting needles, film photos, vinyl records, and books: what’s the link? You’d be forgiven...

Lifestyle Sophie Edgerton -

Ramen Korner: The souperior choice?

Ramen Korner, located on the (you guessed it) corner between the High street and...

Food Beatrix Arnold -

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The Oxonian Dandy

Sleep: the great staple of our race as humans, yet something the frequent reader of this column might not get too much of. Whether...

A little bit awkward

When you’re growing up, there are loads of awkward moments. When you’re in school, it’s when you get in trouble for throwing water at...

Profile: Anthony Geffen

Dare I say it: Anthony Geffen is a man who cannot be pigeonholed. A man best known for his professional partnership with living legend...

Recipe: Homemade Pizza

A fresh, easy and tasty Italian dinner

The Best Cocktail Bars in Oxford

The 5 bars you just have to try out this Trinity

Reflections from a (nearly) non-fresher

Elizabeth Oladunni reflects on the oddities and attractions of starting in Oxford

Review: Green’s Café

Mabel Whitchurch discovers there is more to Oxford life than Taylors and other sandwich shops

Living life in transition

Anna Wawrzonkowska discusses the struggle of settling into the rapid pace of Oxford student life

The Oxonian Dandy

Dante O'Keefe sets out a set of guidelines for living up Oxonian 'smart-casual' fashion standards

Clunch: St Catz

St Catz receives a brutal review from Elise Page and Anora Sandhu

Passengers left blinded by loud Ryanair decor

Christian Bell reveals the sheer horror of the experience of flying with the budget airline

Easy Kitchen-Free Recipes

First year at university can be hard. Away from home, clueless freshers are forced to fend for themselves, getting to grips with the unusual...

Pub Review: Wetherspoons

Thomas Little declares his love for Spoons

The Oxonian Dandy

With Trinity collections a definite thing of the past, as an auburn sun sets once more over the rusty rooves of our handsome city...

Top spots in the Covered Market

From fresh fruit to fragola gelato, the Covered Market sure has it all...

Clunch Review: University College

Anora and Elise are let down by an aggressively al dente deathbed of rice

Recipe: The Ultimate Grilled Cheese

This is hands-down one of the most comforting and easy snacks – the standard cheese on toast pales in comparison to this classic New...

Oxford in Summer

Eight things you have to do this Trinity Term

Profile: Mary Berry

After taking my seat towards the back of the Union debating chamber, uncertain whether Cherwell would be able to interview Mary Berry, the illustrious...

Easy Kitchen-Free Recipes

First year at university can be hard. Away from home, clueless freshers are forced to fend for themselves, getting to grips with the unusual...

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Lifestyle

The maddening art of procrastination

To read or not to read?

New generation, old hobbies

Ramen Korner: The souperior choice?

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