Lifestyle

The cult of radical self-love

You don’t need to understand the mechanics of a triple Axel to be able to see the pure, unfiltered joy on Liu’s face during her victorious Olympic free skate.

Lifestyle Nora Miles -

Spring at last

"If you’re feeling happier in the new season, there might be a scientific reason for that."

Lifestyle Barbara Kempny -

Making the Most of University Life

You cannot be in control of the rapid pace of Oxford life, but you can be in control of your own pace,: in control of what you can and can’t take on

Lifestyle Olivia-Mae Butterfield -

Where is the best vegetarian lunch in Oxford?

For those of us still hung up about the loss of Leon, the answer to the question of where to find a quick, high-quality vegetarian lunch may not be an obvious one. This week, I set out to find out.

Food Nora Miles -

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Oxford, Reviewed

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You are not alone – What getting run over by a bus taught me about myself and Oxford

It’s been an odd year for everyone. Few could have predicted that Hilary would end in such a dramatic fashion, and certainly not myself,...

Now do I belong?: The effects of early-onset impostor syndrome

As Hilary Term drew to a close and we sat in my friend’s room, anticipating a final night out, we reflected on how we’d...

Human nature: why we should all be getting outdoors

At the moment, I feel more grateful than ever to live where I do. My house backs on to fields meaning whichever direction I...

Isolation Hustles – How lockdown has affected student mini-businesses

The coronavirus crisis has stopped the global economy in its tracks. Each week, yet more gloomy headlines appear: this week, a BBC headline proclaimed...

Cherpse! Cai and Charlie

Cai, 2nd year, Chemistry, St. Hugh’s First impressions? He seemed kind, friendly and relaxed, and had a nice voice. Did it meet up to your expectations? Yeah, we...

Oxford’s community: life beyond the spires

Students from disadvantaged socio-economic backgrounds are twice as likely to be low performers. Think about that for a moment. Sometimes at Oxford it’s easy...

Face to Face // Screen to Screen

If there’s one thing a national lockdown has given me, it’s time. Weekly screen-time reports never fail to astound me – minding my business,...

‘L’appetito viene mangiando’: why Southern Italian food is the best in the world

To make Italian food is a labour of love, and requires a love of labour

Nostalgia: it isn’t what it used to be

I remember a time when I took for granted that I could eat at restaurants, lay around in the park, and visit my family. Weeks...

Productivity fanatics: A society that’s forgotten to press pause

There’s a wonderful irony to the fact that the mediums we turn to so frequently for procrastination are the mediums that shame us the...

Food waste apps: small difference or meaningful change?

64% of all food waste actually occurs during harvest

Diversity, waste, and travel: what globalisation means for food

For many people, being at home during lockdown means that there is an abundance of time to spend preparing, eating, and thinking about food. Combined with...

A Note on Self-Forgiveness

TW: disordered eating, suicide In quarantine, where rooms are small and walls are thin, it’s very easy to become aware of the expanse of...

“Superstition ain’t the way” – did Stevie Wonder get it right?

On my left wrist sits a tiny silver star on a chain. On my right hand, a ring my mother was given by her...

The Real Cost of Eating Out

It’s a familiar feeling. You enter a restaurant, sit down, and by the time you open the menu and see the outrageous pricing, it’s...

Food for Comfort

Age 11, my secret banking password was RoastBeef, so, yes, I would call myself a foodie. Age 21, I eat three square meals under lockdown, so...

Home Workouts: A Guide

With term looming and a reading list down to our feet, we’re all getting our fair share of mental exercise. But with thinking comes frustration, and...

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Lifestyle

The cult of radical self-love

Spring at last

Making the Most of University Life

Where is the best vegetarian lunch in Oxford?

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