Lifestyle

A body of one’s own: Medical mystery in the modern age

Recently, I found myself marooned in that most demoralising of places, the NHS waiting list. I was soon falling down the rabbit hole of catastrophisation, after succumbing to the inevitable temptation of googling my symptoms (it wasn’t looking good).

Lifestyle Beatrix Arnold -

Loaf actually? A guide to Oxford’s sourdough

Sourdough is a simple pleasure. A perfect loaf should have a chewy, light, tangy, and springy crumb. On cold days it’s a reliable and simple comfort – the kind that makes Hilary term feel a little less bleak.

Food Skye-Jane Ingram -

It’s 2016’s world, and we’re just living in it (or are we?)

Barely a month has passed since we made our flustered entry into 2026. But it seems like the verdict is already in: your honour, we’ve had enough. Bring back 2016.

Lifestyle Jiayue Shi -

All buttered up: Broche, and the art of the perfect croissant

During these cold winter months, in which – thanks to that pinnacle of British construction, breathable walls – I wake up in a freezing room, I find great solace in hiding beneath my blanket.

Food Luis Prenninger -

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Shivering our timbers

Agnes Arnold-Forster and Beth McKernan swoon in the presence of everyone's favourite pirate

Forever young, I wanna be forever young

Helen Pye discusses the ethics and intricacies of eternal life with hirsute scientist Aubrey de Grey

Giraffe George Street: Review

Cherwell's editors spend yet more time together, eat too much and sample the delights Giraffe have to offer

Charity begins on the phone

Chloe Cornish gets chatty to charities and wonders where her donations are going.

Who needs a degree?

Libby Derbyshire tells us how it’s really best to utilise our time at university, by simultaneously climbing the social and career ladders

Cut-throat Cutrone talks strict business

Fashion hotshot and reality TV star Kelly Cutrone talks to Helen Pye about her unlikely rise to success and how ‘normal gets you nowhere’

Lifestyle Interview: the Hairy Bikers

The celebrity chef duo talk to Claire Castles about friendship, fresh food and feeding the elderly

It’s not all about the money

Vidhi Doshi tries to curb her excesses and survive on one pound a day for a week. But at what cost?

First year, second time around

Rebecca Loxton sees Freshers' Week through older and wiser eyes; postgrads have fun too you know

The hostess with the mostest

Adam Scott Taylor talks to Sayuki, the first Western geisha, about life on the inside of the flower and willow world

A stranger close to home

Claire Castles explores her native Ireland, camping her way down the east coast

Festivals: Do and Don’t

Matt Jones gives festival-goers his top tips from a summer of outings

Hello Stephen: Introducing leggy blonde, Steve Merchant, 36.

Award winning co-creator of The Office and Extras, Stephen Merchant is embarking on his first everstand-up comedy tour. I got in touch to discuss returning to the stage, service station cuisine, and playdates with Johnny Depp.

A Fresher’s Guide to Packing

Grace Goddard provides some handy tips on the Oxford eight-week packing saga for the incoming fresher

Fresher = Survivor

For the fresher who can't cook, one restaurant at a time

Social enterprise group to renovate empty Turl Street venue

The Oxford Hub has begun a project to convert 16-17 Turl Street, a building which has been left unused for two years, into a bar and restaurant; the profits of which will feed back into social enterprise projects in the local community

The Secret Diary of a Call Centre Worker

Cherwell Lifestyle puts its reputation on the phone line, finding a murky world of voyeurism, exploitation and sex

Word policing

Jack Andrews asks Oxford how riled up linguistic effrontery really gets us

Cherwell’s Fresher A – Z

A is for Arrival. You are not good enough. You never were good enough, you never will be good enough and it’s all a terrible joke. Ah well, Cherwell’s here to help. Are you sitting comfortably? Then we’ll begin.

Get smart!

After years in the mobile wilderness, Matthew Jones finally gives in to touch-screen temptation

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Lifestyle

A body of one’s own: Medical mystery in the modern age

Loaf actually? A guide to Oxford’s sourdough

It’s 2016’s world, and we’re just living in it (or are we?)

All buttered up: Broche, and the art of the perfect croissant

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