Lifestyle

Okay, diva! The evolution of the kaleidoscopic label

Elizabeth Hamilton on the multivalence of the term "diva"

Lifestyle Elizabeth Hamilton -

Notes from an ex-tortoise officer

Beatrix Arnold recalls past concerns for the racers’ welfare

Lifestyle Beatrix Arnold -

Full Steam Ahead! Little Clarendon’s bougie bagels

Beatrix Arnold reviews The Steamhouse, giving it 4 stars.

Food Beatrix Arnold -

When did we learn to stop yearning?

Too many of us know the emotional grey area that situationships cultivate. That illusion of indifference – our personal emotional insurance policy – is a ready get out in case our true feelings go unreciprocated. Ava Doherty expands on why this is not only emotionally detrimental, but significant for our political demands too.

Lifestyle Ava Doherty -

Latest

Ibiza or bust (2)

Do you need pills to party? Over a week in and the White Isle is starting to look a little grubby

Ginvestigative journalism

Can you tell your Bombay Sapphire from your Gordon's? India Lenon braves the Feathers Hotel's 'Gin Experience'

The Working World

'All interns are equal', said Nick, 'but some interns are more equal than others'.

A culture of chaos

Grace Goddard throws herself into Nepalese life, and tries to remain intact.

The Cherwell Guide to Lingo

For the individual abroad, when all sign language has failed them.

Ibiza or bust (1)

Can you get paid to party? Cherwell's jobseeker heads to the White Isle to find out.

Fishing for compliments?

Claire Castles tries out a new beauty treatment that's a bit more natural than the rest.

Have you met TED?

Michael Brodsky explains the mysterious goings on that have preceded the launch of Oxford's new student conference society, TEDxOxford.

Wilderness and Truck Festival Fever

Francesca Wade talks to the organisers of two Oxfordshire music festivals about the problems and hopes involved in their summer extravaganzas

Review: Burlesque Night at Cafe Coco

Karl Dando strips away the mystique surrounding Cafe Coco's recent burlesque night.

No carbs before Marbs

Jake Mellett takes a lettuce leaf from the Hand Book of Amy Childs

Oxford’s Best: Bagel

Becca Webb is underwhelmed by her exploration of Oxford's bagel scene

Not so MDMA-zing

Amanda Parker wonders if legal highs are the key to a good time or if they’re more dangerous than you think

For the love of food

Adam Taylor puts some healthy enthusiasm back into food

Oxford’s Best: Pizza

Becca Webb samples Oxford's offerings of the pizza scene

Waka-waka, it’s time for (South) Africa

Lizzie Greene discovers Ostrich riding, sky diving and elephant sighting in South Africa

Parky’s still Perky

Sophie Jamieson turns the tables on the interviewer extraordinaire after his speech at the Oxford Union

Unplugged: A week without internet

Abbas Kazmi fights temptation as he struggles under a week-long web deprivation

Oxford’s Best: Muffin

Becca Webb ponders the nature of the muffin, and lets you in on where to find the tastiest

The Circle of Life

Libby Derbyshire gives vegetarianism a dressing-down

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Lifestyle

Okay, diva! The evolution of the kaleidoscopic label

Notes from an ex-tortoise officer

Full Steam Ahead! Little Clarendon’s bougie bagels

When did we learn to stop yearning?

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