Thursday 4th June 2026

Lifestyle

Measuring out life with coffee spoons: Inside the Oxford death café

“Jaffa cake?” These are the first words I hear upon stepping into Oxford’s Death Café. We’re in the Old Fire Station on George Street, a venue for all kinds...

An archaeological future: Distorted legacies

The ache to remember and be remembered is one of the most important things that makes humankind human, and this hasn’t changed across the sweeping expanse of time.

A mini-guide to the Italian restaurants of Oxford

The Cherwell Lifestyle team decided to combine  our forces and put together a mini-guide to the Italian restaurants to suit all of your needs. 

Actually, Trinifree is a state of mind

Experiencing Trinifree with a proper “Trinittude” (Trinifree-attitude) means the chance to do things I would have considered unfathomable during the past two terms, like take a nap in the afternoon or resolve to never pull an all-nighter in order to finish an essay.

The melting pot of the Middle-East

Zena Agha went to explore the 'seven circles' of the Jordanian city of Amman

Review: MTV’s Snack-Off

A new TV show about junk food is exactly what food TV needs.

Down it fresher!

Niluka gives you a whistle-stop tour of Oxford's finest spots for a drink or two

My hair-raising challenge

Sairah Rees, charities rep at St Anne's, explains why she's shaving her hair off for charity

Prisoner in the Caucasus: Turkey, Georgia and Armenia

Naomi Polonsky recounts how a drunken joke became an unforgettable trip

The delights of being a Buda-guest

Morgan Harries discovers the delights of Budapest and kindly requests that everyone else leaves it well alone.

Cleaning bins at Reading: An Education

Reading old-timer Kyran Schmidt shares some interesting titbits picked up on the ground...

From Paris with love and an overdraft

A guide on how-not-to-do romantic Paris. Contains some handy tips on what to do if you're destitute and happy to be pretentious.

10 things that happen in your first week at Oxford

Here's one for all the freshers out there. I bet a bag of Tesco's cookies that you'll experience at least three of these

Oxford in World War I

On the 100th anniversary of the outbreak of WWI, Luke Barratt looks at how the war affected Oxford and the University

Italian Job: A holiday in Florence

Emma Cookson looks back on her trip to Florence with slightly straining buttons and various food-stained shirts.

From Bridge to Berghain

Sara Semic looks back on her short trip to Amsterdam and Berlin with fondness, and faulty ear drums

Glastonbury: A Virgin’s Tale

Emma Cookson reviews her first time at Glastonbury. A tale of chanting, pink hair and very little musical content.

Houmous Girl: 8th week Trinity

There is hope on the horizon for Rower Lad...

Interview: Lucy Watson

Made in Chelsea's Lucy Watson talks to Erin Goldfinch about life in front of the cameras... with your exes

Creaming Spires: 8th week Trinity

Ophelia Balls makes the most of the last crewdate of term

Athens: souvlaki and political graffiti

Theo Louloudis reflects on time spent at the in one of Europe’s most troubled countries on her year abroad

Creaming Spires – 6th week Trinity

Ophelia treks for sex

Houmous Girl – 6th week Trinity

A garlic-flavoured despair settles across Oxford

Living Internationally: Thoughts of a second-year linguist

Erin Goldfinch looks ahead to a year abroad of dubious accommodation, rugby and potential self-discovery

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