Friday 4th July 2025

Lifestyle

Tiny Love Stories

I gazed at the mountains encircling my mother's hometown. I had been travelling in China for a month, constantly apologising for my broken Chinese. My mum once told me...
Lifestyle Cherwell Lifestyle Team -

Intellectual manspreading? Male students of feminism

If I had to choose one, I’d say my favourite part of studying a...
Lifestyle Ben O'Brien -

When a small sweet treat becomes a big problem

I can’t walk past the Covered Market without feeling inexplicably drawn to Moo-Moo’s. The...
Lifestyle Ellie Clare -

How to quit social media without losing your friends, or your mind

Ngoc Diep is here to
Lifestyle Ngoc Diep -
Latest

Kitchen Sink Drama

The first hurdle is whether used utensils even reach the kitchen, let alone the sink, and the appropriate time for them to do so.

In praise of breakfast grandeur

Breakfast is a neglected meal. Your average cookbook doesn’t even go there, and most food influencers will only occasionally create complex cooked numbers ‘to...

Oxfess #999: Help! My Best Friend is Addicted to Oxfess 

Oxfess: the social media platform that broadcasts the woes and troubles of the University’s most prolific oversharers. Reuben meadows discusses the all-consuming world of Oxfess.

A guide for the impromptu undergraduate tour guide

How do you even begin to show a relative or friend around Oxford? In Michaelmas, a friend studying in London came to visit. She...

The patience of ordinary things

By the time this column reaches print, the term will be coming to a close. And what better time to consider the term retrospectively, than at the approach of its ending?

A ‘Nectarine’-ly sweet end to the term!

"To be frank, this Hilary, whilst sweet at certain corners, has left me feeling a little emotionally bruised and in some aspects, a bit rotten."

From the High Table: formal dinners at Oxford

I vividly remember spending my first ever evening in Oxford at the Freshers’ Formal Dinner. Surrounded by strangers and the portraits of those who...

A New Yorker Reviews Oxford Shake Shack

Shake Shack is more than a fast food restaurant to me. I’d go there on half days with friends or eat and talk for...

Sunny Side Up!

This week saw me, along with all the other hordes of students in second year, cross the halfway mark of my degree. Maybe it’s...

The Patience of Ordinary Things: in defence of doing nothing

It has been a week. Read that last word in italics, if you will - I am unsure if the Cherwell’s print formatting will...

Dating Apps: The Good, The Bad, and The Ugly

They say you leave Oxford with one of three things: a first, a Blue, or a spouse. I can’t do sports, and I’m more...

Beating the Blues – is it possible to overcome the 5th week blues?

The 5th week blues are an infamous and universal part of the Oxford experience. They are as renowned as crewdates, formals, and bops -...

Get your flatmate to cook on Valentine’s Day

For Valentine’s Day last year, I lay on the floor of my room and ate self-bought, discount chocolate. I intend to do the same...

The Rooms Before Me

"How can we make a space our own, for the brief interim where it is indeed our own, when we know that it carries so much history of so many people before us, within it?"

Theo’s Café

The Cafés warm space differs greatly from the takeaway-focused cafés and food trucks of Broad Street, though I’m sure Theo’s will make itself at home soon enough.

Halfway Hall, *sighs with relief*

I didn’t always dream of studying at Oxford. My decision to apply was made in a split second, panicked, mere days before the Oxbridge...

How to make rizz-otto

If like me, patience when cooking is not your forte, find a friend to cook it for you

Dry January

Dry January is the national month of ‘New Year, New Me!’-ing yourself out of alcoholism. My guess is that a combination of excessive drinking...

The Patience of Ordinary Things

Recently, I have invested in Good Bread. This is most likely not something that I truly need to share via article, as a large...

Rocky (Road) Comms?

I like to consider myself a rocky road aficionado. There is a beautiful alchemy in mixing the various standard ingredients with a few wild...
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