Friday 13th March 2026

Lifestyle

All roads lead to bagels: Green Routes review

Don’t get me wrong, I love my college. I’d proudly defend it against most criticisms. But it does have one major flaw: the absence of Sunday Brunch. So, to overcome this tragedy, and in the hope of appeasing my hangover with some much needed sugar, I headed out last week to the Green Routes Café in Cowley.

All (college) creatures great and small

Growing up, the loving companionship of animals had been a constant for me – a living, breathing reminder that life is worth treasuring and slowing down for. Yet, now separated by hundreds of miles, at university the happiness I had felt amongst my animals began to dissipate. That is, until I saw the cat tree in my college lodge and heard the tip-tapping of four paws across the wooden floor.

Oxford meets Hackney meets Mexico City: Bigfoot reviewed

I kept noticing this decidedly cool bar a little way down the Cowley Road. With fairy-lights strung across its wooden terrace and ‘Bigfoot’ scrawled in playful letters across the glass, it seemed slightly out of place on Cowley Road.

Gen Z and Oxford: Nihilism inside the bubble

We all know that Oxford can feel like a bubble. Every day brings new challenges and new deadlines, to the extent that a week can pass in an instant and there is just no time to peek outside of the blinkered existence of tutorials and the occasional pub trip. But this tunnel vision can become restrictive, and even self-perpetuating.

Oxford Odyssey: 30 colleges in one day

Francesca Anthony and Emily Cunningham narrate their Oxford mission

Diary of a… Blues Swimmer

Cherwell peers into the weekly lives of Oxford's most famous characters

Creaming Spires TT15 Week 6

This week, one guy describes the pleasures of relinquishing control

Will’s Deli is deli-cious!

Laura Field enjoys finding the light in this shadowy hippie haven

Recipe of the week: Spicy Menemen

Jonny Lawrence teaches us how to make sp-egg-tacular Turkish scramble

Confessions of a student chef: Charlie La Fosse

We all scream for this week's student chef's ice cream

Ready, Steady, Cook! Tesco Finest Paella

James Coppin bought a paella and ate it and it was good

Mindfulness: more than just meditation

Marco Narajos discusses the benefits and universality of mindfulness

How to…Deal With Bad Student Drama

Cherwell Life offers advice on all your most pressing Oxford problems

Diary of a…Drinking Society President

Cherwell peers into the weekly lives of Oxford's most famous characters

Etiquette in a Turkish Hamam

Laura Field describes the pleasant surprises of a visit to a Turkish bath

Creaming Spires TT15 Week 5

This week, a girl narrates the physical actualisation of her bisexuality

#NotGuilty: I am proud

A survivor illustrates the impact and her reaction to being sexually assaulted by her friend's father

What does it mean to be happy?

Marco Narajos walks us through the recent Students for Happiness event

Why I became a vegetarian

An Oxford student explains his entirely selfish reasons for saying no to bacon

Ready, Steady, Cook! Uncle Ben’s Sweet and Sour Rice Time

James Coppin eats a pot of rice and it has other stuff too

Recipe of the week: Chilli Sin Carne

Jonny Lawrence suggests a low calorie alternative to our fave quick dinner

Bar Review: Brasenose

“They actually have passion fruit! No one has passion fruit!”

The Pink Giraffe: I’d pass

Trina Wilson thinks the staff are having a laugh at this Chinese

Creaming Spires TT15 Week 4

This week, one guy discusses the horny optimism and sober reality of Grindr

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