Friday 13th March 2026

Lifestyle

All roads lead to bagels: Green Routes review

Don’t get me wrong, I love my college. I’d proudly defend it against most criticisms. But it does have one major flaw: the absence of Sunday Brunch. So, to overcome this tragedy, and in the hope of appeasing my hangover with some much needed sugar, I headed out last week to the Green Routes Café in Cowley.

All (college) creatures great and small

Growing up, the loving companionship of animals had been a constant for me – a living, breathing reminder that life is worth treasuring and slowing down for. Yet, now separated by hundreds of miles, at university the happiness I had felt amongst my animals began to dissipate. That is, until I saw the cat tree in my college lodge and heard the tip-tapping of four paws across the wooden floor.

Oxford meets Hackney meets Mexico City: Bigfoot reviewed

I kept noticing this decidedly cool bar a little way down the Cowley Road. With fairy-lights strung across its wooden terrace and ‘Bigfoot’ scrawled in playful letters across the glass, it seemed slightly out of place on Cowley Road.

Gen Z and Oxford: Nihilism inside the bubble

We all know that Oxford can feel like a bubble. Every day brings new challenges and new deadlines, to the extent that a week can pass in an instant and there is just no time to peek outside of the blinkered existence of tutorials and the occasional pub trip. But this tunnel vision can become restrictive, and even self-perpetuating.

The Divine Cum-edy MT15 week 6

'My perfect man had an Oxford fetish, and my concrete 70s Brutalist building was just too much like normal student halls for him to get it up.'

Home or Roam: Brooklyn, heart of NYC

Lael Hines discusses brie, urine and vegan cafés in Brooklyn

Teetotalism on a Thursday night

Markus Beeken muses on Bridge and Mr Brightside, without the repercussive hangover

On brunch

Alys Key argues why brunch is the most stimulating meal

Home or Roam: Glasgow, a cultural mecca?

Trina Wilson argues Scotland’s second city is the UK’s hidden gem

Creaming Spires MT15 week 5

'I’ve always had a distinct penchant for Roman and Greek (non-Platonic) caves.'

A guide to unblocking grandad

Cherwell Life reveals how to hide from your family on Facebook and why you shouldn’t

From Park End to paid employment, via Paris

Ella Bucknall discusses graduated life, complete with scabies and houseboats

Recipe of the Week: TLT

Jonny Lawrence cooks up a storm with this no bacon BLT.

Bar Review: Jesus

The Bar Review Team heads to Jesus for a less-than-impressive evening on the town.

Vegetarian-only menu? How liberating!

Will Andrews kicks off #VeggiePledge in style at this Jericho staple

Fridge Fix: Post-Bop Citrus Face-mask

Need a way to get rid of leftover beer and get fresher looker skin? Trina Wilson tells you all you need to know

Home or Roam: Born in Brazil

Katherine Connolly is grateful to have grown up in urban Curitiba

Creaming Spires: MT15 Week 4

This week, Don Juanson is seduced by the mystique of age

Stuck and stranded in Paris

Lael Hines steals wine and cheese, and hopes for the best when plans go wrong.

Profile: Raymond Blanc

Phoebe Hunt talks history, herbs and homegrown produce with Raymond Blanc

Michaelmas balls

The Cherwell Ball Team gives you the low-down on the two upcoming Michaelmas balls

Cherwell’s Pre-drink of the Week: Sangria

Cherwell dishes up your weekly pre-drink extravaganza

Recipe of the week: Chicken and Cheese Surprise

Jessica Kempner dishes up a tomato stew studded with cheese and chicken

Bar Review: LMH

The Bar Review team head up to Norham Gardens for a pint

Follow us