Lifestyle

My friends and I ranked (almost) every college formal

Amanda Li rounds off her time in Oxford with an impressively comprehensive review of Oxford's formals: rating the good, the bad, and the inedible.

Lifestyle Amanda Li -

Wake of the Locks: Baldness, and mourning my hair

Ben O'Brien humorously reflects on his experience of having male pattern baldness at a young age

Lifestyle Ben O'Brien -

No sight of a finish line for the cult followers of running

It's hard not to notice the exponential growth of running as a hobby in recent years. It's similarly taken Oxford's student population by storm – Agastya Rao discusses his passion for the sport.

Lifestyle Agastya Rao -

Okay, diva! How this kaleidoscopic epithet has evolved

Elizabeth Hamilton on the multivalence of the term "diva"

Lifestyle Elizabeth Hamilton -

Latest

Creaming Spires MT15 Week 2

'But how do you satisfy an itch in a country where one can’t order more than a glass of prosecco? I feel awkward gesturing for the bill with the ridiculous English hand gestures, let alone asking for uno handjob.'

Home or Roam: Toronto

Joshua Caminiti shares some insight into Canadian culture

Oktoberfest and occupation

Michael Downes discusses a surreal phenomenon in the Middle East

Phoebe’s Pre Drink of the Week: Vodka Watermelon

Phoebe Hunt shares another of her irregular pre-drink choices.

Ready Steady Cook!

Elle Makower pleasantly finds a ready meal bargain

Who’s afraid of the big, bad club?

One in 20 Oxford students is now part of a dining club. Is it time to re-evaluate?

Feminism, history and Suzannah Lipscomb

Millie McLuskie muses on her discussion with the TV historian

Creaming Spires MT Week 1

A pair of star-crossed lovers take their petites morts in sunny Verona

Home or Roam: Seoul, Korea

A guide to Asia's coolest capital from a savvy local

A letter to… my ex

An anonymous epistle to a first partner

On reviving the Dead Sea

Sophie Dowle discusses the cultural importance of this dying landmark

Home or Roam: Melbourne

Beginning our series, Caroline Ritchie chooses the hidden jems of their vibrant, friendly home

Review: Atik

As Park End reopens its doors under yet a new name, Jack Hampton is less than impressed with the attempted rebrand.

Jordan’s dying tourist industry

From her year abroad in Jordan, Sophie Dowle muses on the dwindling tourist industry

Good morning, Vietnam

From rural Mynamar to metropolitan Vietnam: a reverse cultural shock

Plant Only Recipes: a vegan student’s personal journey

Natalie Woodward discusses the health benefits of her decision to go vegan

Courgette and Halloumi Frittata

Jonny Lawrence cooks up his favourite take on the Cypriot-come British cheese that no household can do without

Surviving in Shanghai: Part 2

An adventurous Yorkshireman returns to regail us with more tales of his Chinese experience

Interview: tasting heaven with chocolatier Brandt Maybury

Phoebe Hunt talks to Brandt Maybury, Taste Specialist at Green & Blacks about fair-trade, decadence, and what exactly goes into making the perfect bar of chocolate. PLUS: Exclusive easy recipe for Green & Blacks Organic Sea Water Truffles

It’s Not All Hummus and Halloumi, You Know

One year after returning from Jordan, Jonny Lawrence looks back at all the Middle Eastern foods he can't live without.

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Lifestyle

My friends and I ranked (almost) every college formal

Wake of the Locks: Baldness, and mourning my hair

No sight of a finish line for the cult followers of running

Okay, diva! How this kaleidoscopic epithet has evolved

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