Lifestyle

How places are made: A meditation in the City of Love

Places are formed from memories etched into streets, from ghosts which dwell in between moments. They’re shaped by the dreams and aspirations which have been poured into quiet, hidden hollows, like that shop in Paris.

Lifestyle Rebecca Bushee -

The cult of radical self-love

You don’t need to understand the mechanics of a triple Axel to be able to see the pure, unfiltered joy on Liu’s face during her victorious Olympic free skate.

Lifestyle Nora Miles -

Spring at last

"If you’re feeling happier in the new season, there might be a scientific reason for that."

Lifestyle Barbara Kempny -

Making the Most of University Life

You cannot be in control of the rapid pace of Oxford life, but you can be in control of your own pace,: in control of what you can and can’t take on

Lifestyle Olivia-Mae Butterfield -

Latest

Review: Green’s Café

Mabel Whitchurch discovers there is more to Oxford life than Taylors and other sandwich shops

Living life in transition

Anna Wawrzonkowska discusses the struggle of settling into the rapid pace of Oxford student life

The Oxonian Dandy

Dante O'Keefe sets out a set of guidelines for living up Oxonian 'smart-casual' fashion standards

Clunch: St Catz

St Catz receives a brutal review from Elise Page and Anora Sandhu

Passengers left blinded by loud Ryanair decor

Christian Bell reveals the sheer horror of the experience of flying with the budget airline

Easy Kitchen-Free Recipes

First year at university can be hard. Away from home, clueless freshers are forced to fend for themselves, getting to grips with the unusual...

Pub Review: Wetherspoons

Thomas Little declares his love for Spoons

The Oxonian Dandy

With Trinity collections a definite thing of the past, as an auburn sun sets once more over the rusty rooves of our handsome city...

Top spots in the Covered Market

From fresh fruit to fragola gelato, the Covered Market sure has it all...

Clunch Review: University College

Anora and Elise are let down by an aggressively al dente deathbed of rice

Recipe: The Ultimate Grilled Cheese

This is hands-down one of the most comforting and easy snacks – the standard cheese on toast pales in comparison to this classic New...

Oxford in Summer

Eight things you have to do this Trinity Term

Profile: Mary Berry

After taking my seat towards the back of the Union debating chamber, uncertain whether Cherwell would be able to interview Mary Berry, the illustrious...

Easy Kitchen-Free Recipes

First year at university can be hard. Away from home, clueless freshers are forced to fend for themselves, getting to grips with the unusual...

Clunch Review: St Hugh’s

Elise and Anora find they are not overwhelmed by the clunch at Hugh's

Recipe: Breakfast Bircher Bowl

A nutritious and tasty on-the-go breakfast!

Best cafés for studying in Oxford

Pret a Manger: Usefully situated at the top of Cornmarket, this is an ideal place to work. There are a few seating areas to choose...

The Oxonian Dandy

Fashion. Clothing. Two independent and not-necessarily-linked concepts. But I find myself asking, what is the point of one without the other? Championing the two,...

Turn it off

Anna Wawrzonkowska urges us to switch off from the internet and switch off from Oxford this vacation

In defence of online nudity

When Snapchat first emerged, it prompted some mixed responses. “Why ever,” I heard a friend’s mother ask, “would someone want to send a photo...

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Lifestyle

How places are made: A meditation in the City of Love

The cult of radical self-love

Spring at last

Making the Most of University Life

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