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UrbanObserver
Saturday 11th October 2025
Oxford's oldest independent student newspaper, est. 1920
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Lifestyle
The incandescent and the immovable
I went to Ometepe in search of a view, but found something closer to a memory. The island floats inside Lake Nicaragua, its twin volcanoes rising like ancient lungs out...
Lifestyle
Ava Doherty
-
“Have you heard the new Laufey album?”
We all know the type, or at least the meme. The tote-bag sporting, wired-headphone...
Lifestyle
Beatrix Arnold
-
The maddening art of procrastination
In delaying and avoiding writing this piece, I am succumbing to exactly what many...
Lifestyle
Abigail Christie
-
To read or not to read?
It’s 5pm and I’m standing on a packed, unmoving train, somewhere between Swindon and...
Lifestyle
Amy Lawson
-
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Worthwhile resolutions
Emma Leech encourages students to make realistic and useful resolutions
Letter from abroad: Belgium
Emily Dillistone considers linguistic anomalies in Francophone Belgium
Marxist pigeons: a short guide to Oxford’s city wildlife
Jamie Onslow suggests that students turn off Planet Earth II to experience the real one
Recipe: an alternative pizza experience
Sam Purnell suggests a guilt-free version of a student classic
Food diary: why we all should cook more
Kanak Shah suggests trying a new approach to food in 2017
Review: George Street Social
Emily Beswick visits a haven for price-savvy food fanatics
PTSD rewrote me
Izzy Smith reflects on the way in which PTSD affects her life and her identity
Cocktail of the week: raspberry basil highball
Sam Purnell devises a refreshing cocktail delicious with or without alcohol
Letter from abroad: Vienna
Rebecca Morton explores how Vienna has taken her outside the ‘Oxford Bubble’
Blind Date: Andrew and Alice
Alice and Andrew bond over Wahoo, a capella, and Tesco's bagels
Unearthing the past: in search of stasis, simplicity and Mrs Simpson
Daniel Curtis reflects on school memories and how disorientating Oxford can appear at first
Life divided: collections
Nicola Dwornik describes two different takes on the termly ‘collections’ experience
The Oxford interview: a helper’s view
Ramani Chandramohan sees the process from the other side of the desk a year on from her own interview
Holidays: Cherwell Visuals competition
Whether you spent the vac away or at home, send your holiday art to
[email protected]
for a chance to see it in print
Restaurant review: Mildred’s
Amy Booth reviews a refreshingly impressive vegetarian restaurant in London
2016: the year in food
Emily Beswick and Sam Purnell pick their five most unforgettable food moments
Recipe: as American as apple pie
Julianna Lewis reflects on two Christmases on either side of the Atlantic
Windy colours
Emma Leech recalls her encounter with Henry the homeless artist and his unexpected colour palette
An Indian Christmas feast
Gitanjali Sharma recalls the Indian dishes she sampled around the Christmas dinner table this year
Recipe: Chanukah doughnuts, a user’s guide
Rachel Korn explores one of the festival’s most popular food traditions
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