Lifestyle

Hyperactive brain, hypoactive thyroid

Many Oxford narratives have been told time and again, but the story of the chronically-ill overachieving student is one which has more fruit to bear. The experience of such...

Lifestyle Olivia-Mae Butterfield -

Grilling the Parsonage: Oxford’s ‘best’ restaurant?

Sometimes you want more than just a meal, to celebrate a birthday, an anniversary,...

Food Benjamin Naylor -

Why I no longer trust ‘male feminists’

Over the past year, I’ve spent more time in male-dominated spaces than I ever...

Lifestyle Maya Rybin -

Chivalry in the age of automatic doors

The waiter has just brought the bill, irritatingly diplomatic in his placement – middle...

Lifestyle Matt Donnelly -

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Letter from abroad: Salamanca

Claire Leibovich discusses trying to shake off Oxford pressures while in Spain

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Sam Purnell shares a cocktail reminiscent of sunny Spain

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Emily Beswick follows in the footsteps of her literary idols

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Nicola Dwornik and Emma Leech express their love-hate relationship with Cherwell

Food diary: the bagel shops of Beijing

Esmé Curtis recalls swapping bagels for baozi when settling into her new home

Blind Date: Emma and Nicky

Life co-editors Emma and Nicky get a taste of the Balliol Blue and their own medicine

A bloody nightmare

Heather Cant wishes for a happier period

Blind Date: Akshay and Lily

Akshay and Lily chat about their love of electronic music over an apparently mesmerising plate of macaroni

A student’s guide to cheap wine

Emily Beswick finds the best bottles for under a fiver

Recipe: Date night on a budget

Esmé Curtis shares a duo of dishes that won’t fail to impress

Letter from Abroad: Yaroslavl

Pip Cull is greatly envious of Russia’s readiness to embrace childhood fantasy

Life Divided: drinking societies

Jamie Onslow and Emma Leech debate the merits and misogyny of drinking societies

Blind Date: John and Bessie

John and Bessie fail to see eye to eye on their blind date

Cocktail of the week: Lemon drop

Sam Purnell suggests a cheap, but highly refreshing cocktail to enjoy this weekend

Time-turners and doppelgängers: battling homesickness at Oxford

Nicola Dwornik talks about the difficulties of finding a true home within college walls

Letter from Abroad: Paris

Eleanor Whitchurch speaks of Parisian courtesy in an unsettled atmosphere

An experience of Oxford Women Speak Out

Emily Beswick discusses using her time, and body, for activism

Food diary: why brunch?

Ellie Duncan explores the role of brunch in history, culture and her weekend routine

Recipe: Gluten-free pancakes

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Lifestyle

Hyperactive brain, hypoactive thyroid

Grilling the Parsonage: Oxford’s ‘best’ restaurant?

Why I no longer trust ‘male feminists’

Chivalry in the age of automatic doors

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