Lifestyle

The art of reaching out to old friends

Coming to university, I realised that the stable, effortless reliability of my friends from home was, all of a sudden, precarious and difficult to maintain.
Lifestyle Ilya Rosenbaum -

The only thing missing from this bean was chocolate

If there were a smell I could capture, bottle up, and treasure forever, it would be the toasty and heartening smell of cacao roasting in the morning.
Lifestyle Minnie Mertz -

Hidden in plain sight: the bakery behind Oxford’s café counters

You may not know the name, but you have almost certainly eaten the pastry. Does the bakery behind Oxford’s favourite cafés hold its own at the counter?
Lifestyle Priya Burrow -

Why are we so afraid of being bored?

We’ve come to think of boredom as an inevitable but unpleasant gap between activities, or as space to fill, but we’ve stopped seeing that space as worthwhile in itself.
Lifestyle Jessie Jukes -
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A Letter To: Singles on Valentine’s Day

Meha Razdan gives you her words of wisdom

‘New Year, New Diet’ – but will that fad diet do you any good?

The infamous 'fad diet' trend has serious drawbacks

Blind Date: “Our first attempt was marked by a minor mishap”

Charlie Blake and Jack Sagar find that when it comes to dates, it's second time lucky

A letter to: my future employer

A reflection on the joys of the corporate world

Let’s Talk About: PDA

Becky Cook speaks out against nauseating couples

Oxford’s obsession with public ‘wokeness’

Mera Razdan reveals the dangers of performative activism

Night Out: Drunk on funk at Cellar

"Since then, I have decided to bring fresh produce with me to every club night"

A healthy pick and mix

Tupperware can save be time-saving

A well-stocked student pantry

Herbs and spices are the secret to student cooking

Let’s Talk About: Casual sex

Ditch the stigma and do what you want,

Booze cruise: Cocktails at Catz

Cocktails are taken seriously at Catz

Blind Date: Not God squad, just theology fresh

Adam Large and Jeanne Lerasle bond over their shared love of the big JC

The culinary technique that always leaves a good taste

Sampling your food whilst cooking is one of the best ways of developing your skill in the kitchen

Restaurant Review: Shoryu

Shoryu offers the authenticity that most Japanese chains lack

The many egg-cellent things you can do with eggs

There are far more adventurous things to do with eggs than the classic scrambled, boiled, and fried.

An Ode to Cookbooks

Cookbooks offer a useful way to learn new and tasty recipes

Crewdate: the messiest night in Oxford

Joanna Lonergan takes us through the basic ingredients of a good crewdate

Lets talk about: Homelessness

Simon Hunt asks us to change how we look at the homeless

Dick and Dom: life out of da bungalow

Dick and Dom in da Bungalow won Richard McCourt and Dominic Wood the hearts of children across the nation. Samuel Juniper tries to meet the men behind the personas

It’s time to talk about hangover anxiety

For many the morning after the night before is dominated by 'The Fear'
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