Lifestyle

In defence of the dreamer

I recently asked someone what their dream job would be, casting aside money, practicality, etc., and their answer was to be a writer.
Lifestyle Honor Thompson -

A midsummer nightmare: Our warming world

It feels like only days ago that I was walking through the University Parks, ringed by waves of the greenest grass, the shiniest puddles, and the healthiest plants.
Lifestyle Minnie Mertz -

How my year abroad in France healed my relationship with food

We’re sitting at a makeshift dining table at the foothills of the Pyrenees, the mystic beauty of the mountains enveloping our little group.
Lifestyle Verity Fleetwood-Law -

A beginner’s guide to being an amateur

When I was seven, my grandma decided I was going to be a pianist. For the next twelve years, I sat through weekly piano lessons, despite a complete absence of enthusiasm for the instrument.
Lifestyle May Bruce -
Latest

The Anatomy of Portioning

The problem of portion sizing facing our national nutrition

Restaurant Review: Pan Pan

A restaurant where Korean food can finally garner the acclaim it deserves.

Recipe: Scallops with Celeriac Purée, Chorizo Oil, Fennel and Grapefruit

This recipe serves 1 and takes approximately 90 minutes to prepare

Crossing continents

How to build your academic career halfway around the world

‘New year, new me’: why it’s time to ditch new year’s resolutions

Only 8% of us actually stick to our New Year's resolutions

The omnipresence of Christmas in the UK, from someone who didn’t celebrate it

Maybe because I didn’t grow up with Christmas, and find little personal reason to celebrate the birth of Christ.

The decline of Wonderland: festive fun or Christmas consumerism?

"Hyde Park’s Winter Wonderland has become a behemoth, logistically impossible and perhaps overhyped extortionate vehicle of money wasting and consumerism."

Nothing beats a traditional German Christmas market

As any Christmas enthusiast can testify, no two Christmas markets are the same

“Ugly Delicious” explores the twisted perceptions of Eastern cuisines in the West

Why do most of us associate French food with sophisticated candle-lit date nights and Chinese, Indian or Mexican food with greasy takeaways?

Ten reasons you should try Veganuary

The food we eat seems to be all the talk in the media. From William Sitwell’s comments on veganism to the establishment of World Vegan...

Varsity Ski Trip: a downhill slope?

There is nothing like finishing term and starting the Christmas festivities than getting stuffed onto a musty old coach for twenty-something hours

Recipe: Mull with OJ, spice and all things nice

Georgina MacRae shares her tips for the perfect Christmas mull

Restaurant Review: Jee Saheb

The traditional restaurant sticks to the classics from India, Bangladesh, and Pakistan

Making myself at home

"When you're here for most of the year, making this city your true home is a feat that seems impossible."

Restaurant Review: Zheng

This Chinese-Malaysian in Jericho didn't live up to expectations

How to beat the fifth week blues

Brownies, smoothies and good-old chicken nuggets: this is your guide

‘I just try to see the world clearly’: An Interview with Louis Theroux

Louis Theroux speaks to Abby Ridsdill-Smith about politics, popularity, and participating in a sensual eating party

Gin and tonic’s history might leave you with a bitter taste

Colonialism, empire and disease: this tasty tipple has an interesting story

Are Waitrose taking the piss(ata)?

What are you stocking up on for your kitchen essentials at university? There are some classics staples in every student kitchen – pesto and...

How to: get through preseason sport

It's not that bad.
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