Lifestyle

The art of reaching out to old friends

Coming to university, I realised that the stable, effortless reliability of my friends from home was, all of a sudden, precarious and difficult to maintain.

The only thing missing from this bean was chocolate

If there were a smell I could capture, bottle up, and treasure forever, it would be the toasty and heartening smell of cacao roasting in the morning.

Hidden in plain sight: the bakery behind Oxford’s café counters

You may not know the name, but you have almost certainly eaten the pastry. Does the bakery behind Oxford’s favourite cafés hold its own at the counter?

Why are we so afraid of being bored?

We’ve come to think of boredom as an inevitable but unpleasant gap between activities, or as space to fill, but we’ve stopped seeing that space as worthwhile in itself.

Bubble Tea: The Definitive Review

In Oxford alone, there are 5 bubble tea shops, so we (two Asians from Hong Kong) decided to compare and contrast them to give a definitive review of which bubble tea is the most value for your money.

Restaurant Review: La Cucina

La Cucina offers a charming wealth of Mediterranean food into the rain-swept streets of Oxford

Best Muffin In Town?

"This muffin is the muffin. The muffin to end all muffins. The holy grail of muffins - if you will."

Restaurant Review: Peppers

Peppers embodies everything great about this little, funny city

Recipe: Sweet Nachos

Serves 4-8 Time: 1 hour

Slow Cookers: The Future Of Student Gastronomy?

Struggling to find the time to cook? The slow cooker may be a solution.

Recipe: Chocolate Tacos

A sweet twist on a savoury classic.

The Anatomy of Portioning

The problem of portion sizing facing our national nutrition

Restaurant Review: Pan Pan

A restaurant where Korean food can finally garner the acclaim it deserves.

Recipe: Scallops with Celeriac Purée, Chorizo Oil, Fennel and Grapefruit

This recipe serves 1 and takes approximately 90 minutes to prepare

Crossing continents

How to build your academic career halfway around the world

‘New year, new me’: why it’s time to ditch new year’s resolutions

Only 8% of us actually stick to our New Year's resolutions

The omnipresence of Christmas in the UK, from someone who didn’t celebrate it

Maybe because I didn’t grow up with Christmas, and find little personal reason to celebrate the birth of Christ.

The decline of Wonderland: festive fun or Christmas consumerism?

"Hyde Park’s Winter Wonderland has become a behemoth, logistically impossible and perhaps overhyped extortionate vehicle of money wasting and consumerism."

Nothing beats a traditional German Christmas market

As any Christmas enthusiast can testify, no two Christmas markets are the same

“Ugly Delicious” explores the twisted perceptions of Eastern cuisines in the West

Why do most of us associate French food with sophisticated candle-lit date nights and Chinese, Indian or Mexican food with greasy takeaways?

Ten reasons you should try Veganuary

The food we eat seems to be all the talk in the media. From William Sitwell’s comments on veganism to the establishment of World Vegan...

Varsity Ski Trip: a downhill slope?

There is nothing like finishing term and starting the Christmas festivities than getting stuffed onto a musty old coach for twenty-something hours

Recipe: Mull with OJ, spice and all things nice

Georgina MacRae shares her tips for the perfect Christmas mull

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