Lifestyle

The incandescent and the immovable

I went to Ometepe in search of a view, but found something closer to a memory. The island floats inside Lake Nicaragua, its twin volcanoes rising like ancient lungs out...

Lifestyle Ava Doherty -

“Have you heard the new Laufey album?”

We all know the type, or at least the meme. The tote-bag sporting, wired-headphone...

Lifestyle Beatrix Arnold -

The maddening art of procrastination

In delaying and avoiding writing this piece, I am succumbing to exactly what many...

Lifestyle Abigail Christie -

To read or not to read?

It’s 5pm and I’m standing on a packed, unmoving train, somewhere between Swindon and...

Lifestyle Amy Lawson -

Food on Film

Food is an important sensual vehicle used in films.

Playing with food: how meals turn political

Food is more than just a means of sustenance; it can take on significant political and social meaning.

Street food: Genuine or gentrified?

Camden Market in Central London has always been famous for its street food. It was the kind of food that was as likely to...

Impossible heights: meat-free meat turns hyper-realistic

Two weeks ago, fast-food giant Burger King hit the headlines with the announcement that customers would soon be able to find the ‘Impossible Whopper’...

Restaurant review: Rick’s Kitchen

Oliver Black writes about his chance encounter with Rick and his kitchen.

Rate my tinny!

It's 2019's first heatwave and that means tinnies in the park. But why settle for lager when you can have cocktails? Ellen Sharman reviews what's on offer.

Lady Pat. R. Honising – First, Blue, or Spouse?

"A first unfortunately doesn’t happen overnight, honey."

Why I Didn’t Tell Anyone I Wrote A Book

Your biggest successes are often your biggest weaknesses, or even secrets.

Cherpse! Joe and Dina

"You’re talking like we’re in a tutorial”.

Hungry for Love, or Just Plain Hungry?

Exploring the problematic depiction of eating habits in ‘Love Island’

The Best Steaks in Oxford!

Revealing the carnivore’s paradise that is ‘The Porterhouse’

The State of Our Plates Post-Brexit

Speculating about the future of food after we leave the European Union

Lady Pat. R. Honising – BJ or BJs?

Dear Agony Aunt, I’ve come across a bit of a crisis and I don’t know what to do. I’ve recently started seeing a boy and...

Cherpse! Sofia and Maxim

Maxim, 3rd Year, History and Politics, Trinity Now that I’m allegedly a finalist, you’d think blind dates are off the cards. Of course, you’d be...

Friendships: easier made than kept?

Sometimes it seems like you only show up any more when you want something from me”. An old friend of mine told me that...

Cool your beans! Iced coffee’s good for you!

Celebrating the little-known health benefits of iced coffee.

Restaurant review: Khyber Kebab house

Saluting this little gem in Cowley dedicated to the Northwestern Pakistani fare

Lady Pat. R. Honising – Coping with Graduation

Dear Agony Aunt, I’ll confess, this letter is a tiny bit fraudulent. I’ve noticed how much of a great job you’ve been doing offering your...

Driven to Tears

“I’d thought being a ‘lad’ was what you had to do in this day and age. But I hated what it made me”

Entomophagy: a word to remember

You should be optimistic about the future of insect food products

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