Lifestyle

It’s 2016’s world, and we’re just living in it (or are we?)

Barely a month has passed since we made our flustered entry into 2026. But it seems like the verdict is already in: your honour, we’ve had enough. Bring back 2016.

Lifestyle Jiayue Shi -

All buttered up: Broche, and the art of the perfect croissant

During these cold winter months, in which – thanks to that pinnacle of British construction, breathable walls – I wake up in a freezing room, I find great solace in hiding beneath my blanket.

Food Luis Prenninger -

The case for doing nothing (on holiday)

My best memories of gallivanting around Europe were of parks. They were found in the tranquility of self-reflection as I enjoyed the serenity of nature, clutching my too-expensive coffee and watching the ducks swim about in the river as the cold winter wind whipped the fallen leaves off the ground beside me.

Lifestyle Trevor Lee -

Why you shouldn’t finish your reading list

On being accepted into Oxford, everyone warned me about the reading lists. “You’ll be reading eight hours a day,” they said. At the time, it sounded almost romantic.

Lifestyle Anisha Mohammed -

Latest

Lockdown eats: Blackberries

Wild blackberries can be rather sharp, so here are a few recipes to sweeten them up a little, taking you through the seasons.

Open for Business: the Reality of Easing Lockdown in London

I am tired of the ‘nice to be open again’ chat which has replaced ‘not bad weather today, eh?’.

Plant-based milks: a biased guide

So, you’re standing in the underwhelmingly small alt-milk aisle in Tesco. Where to begin?

EXCLUSIVE: Student journalists nationwide respond to coronavirus

Robin Connolly, Epigram, Bristol On the surface, students are seemingly most satisfied when they have something to grumble about. Although undeniably grateful when ‘safety...

What’s it like getting a Coronavirus test?

Everyone has heard about the coronavirus test in one vague way or another. We’ve read about it in the news, watched Trump call them ‘overrated’ and...

Turning twenty in my bedroom: the illusion of being older

Turning twenty in lockdown has exposed even more just how performative the rituals we take for granted are.

Lockdown Eats: Shakshouka, five ways

Shakshouka is the ultimate comfort food. It is indulgent, filling and satisfying all in one! It is uncertain where the dish originated; some food historians argue it...

Maccies After Midnight

her mascara was running into the corners of her fake mustache, which had clearly already weathered a serious storm

Lockdown Eats: Galette Recipe

on the table today is a somewhat ersatz, rustic, rough-and-ready tart

Gastronomy and Gratitude

Returning to work after a three-month break would be difficult in any industry, but for the all-consuming nature of the hospitality industry, restaurants reopening and the prospect of returning to work must be additionally alarming.

Instagram and BLM: Is it better to say the wrong thing or nothing at all?

The oppression of human lives is not a trend, and should not be treated as such

Trinity: A Term out of Touch

The components of Trinity 2020 were approximately 15 zoom calls and a pervasive sense of disappointment.

My Thoughts

CW: racism, police brutality In all honesty, I don’t think I speak about race all that often with my friends...which is actually pretty surprising given...

Trinity in the time of pandemic

Scraping dredges of hummus with my last-but-one piece of flatbread, my first year at Oxford ended with an anti-climatic sigh as I clicked ‘send’...

The legacy of banana bread: how coronavirus transformed my relationship with food

It speaks volumes that in the midst of a pandemic, we are still so scared of getting fat.

Review: Florence Given’s debut book Women Don’t Owe You Pretty

Florence Given sells feminism as what it is: freeing and utterly delicious. She affirms and articulates precisely the points it feels so hard to put your finger on sometimes.

In Conversation with Ken Loach

CW: Racism, antisemitism Kes (1968) – Miner’s Working Men’s Club. Rhythmic close shots of faces, the pub is filled with big smiles and small chat. The...

“It could have been worse”: the danger zone of sexual harassment

Implicit in every catcall is a recognition that my existence in your world is limited to how much voyeuristic pleasure you can derive from my body. You are reminding me that by leaving my home I am apparently consenting to being sexualised by total strangers. It is symptomatic of a wider culture whereby female existence can be seen as a medium for male gratification.

In Conversation with Kris Hallenga

In 2019 Kris Hallenga posted a letter addressed to her past self on the CoppaFeel website, recognising a decade since she had been diagnosed...

Let’s not be complacent: sexual violence is everyone’s responsibility

The truth is that someone can be a nice guy, a soup kitchen volunteer, a stranger or a trusted female friend, and still inflict violence on another person.

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Lifestyle

It’s 2016’s world, and we’re just living in it (or are we?)

All buttered up: Broche, and the art of the perfect croissant

The case for doing nothing (on holiday)

Why you shouldn’t finish your reading list

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