Lifestyle

It’s 2016’s world, and we’re just living in it (or are we?)

Barely a month has passed since we made our flustered entry into 2026. But it seems like the verdict is already in: your honour, we’ve had enough. Bring back 2016.

Lifestyle Jiayue Shi -

All buttered up: Broche, and the art of the perfect croissant

During these cold winter months, in which – thanks to that pinnacle of British construction, breathable walls – I wake up in a freezing room, I find great solace in hiding beneath my blanket.

Food Luis Prenninger -

The case for doing nothing (on holiday)

My best memories of gallivanting around Europe were of parks. They were found in the tranquility of self-reflection as I enjoyed the serenity of nature, clutching my too-expensive coffee and watching the ducks swim about in the river as the cold winter wind whipped the fallen leaves off the ground beside me.

Lifestyle Trevor Lee -

Why you shouldn’t finish your reading list

On being accepted into Oxford, everyone warned me about the reading lists. “You’ll be reading eight hours a day,” they said. At the time, it sounded almost romantic.

Lifestyle Anisha Mohammed -

Latest

Dinner date with yourself

When one of my closest friends first introduced me to the phrase “date yourself”, I found it ridiculous. I have always enjoyed my own...

Grabbing lunch out without going broke

On more days than I care to admit, I wander about town, lunch box empty and stomach growling

Why is the care leaver population so low at Oxford?

"Arbitrary cut-off points in the admissions process fail people from the care system."

A review of the Oxford Wine Company

'The Oxford Wine Company truly has a wine for every occasion, so I was excited when given the opportunity to review a bottle'

The joys of room decorating

An Oxford term vanishes in the blink of an eye. So much happens in eight short weeks – time flies from the moment suitcases...

A delightfully sweet summer at Cocoa Runners

People often say that patience is a virtue, and I embraced this mantra (unintentionally) during my quest for a summer internship. Whilst many friends...

Toilet training: the unexpected troubles of living out

It started with a whining. A soft, barely discernible purring every time we flushed the toilet or turned the taps. “Character”, we called it....

“There is always light and shadow, when viewing the history of a family, the history of a country”: In conversation with Georg Friedrich, Prince of...

Freddie Evans interviews Georg Friedrich, Prince of Prussia, about the history of the House of Hohenzollern and its role in Germany today, his support...

Review: Rosa’s Thai

"Home of signature Thai hospitality"

“Comedy is humanity’s highest art form”: In Conversation With David Mitchell

Freddie Evans and Sophie Magalhaes interview David Mitchell about the enduring appeal of “Peep Show”, insights into panel shows and improvisation, his new book...

Embarking on the year abroad

"Navigating job applications, and the nightmare that is obtaining a Visa post-Brexit all whilst juggling the notorious Oxford workload, proved a stressful time."

Why do we drink?

Some drink for good reasons. This might be a tipple after a hard day, or a few drinks and a dance every so often...

Broken Eggs – A love letter to Spanish Tortilla

"Broken Eggs is just the kind of reason I love the food industry - put simply, it is a love letter to a favourite dish in restaurant form."

The Rejection Letter

"I’m also worried that I’m simply not interesting enough to care deeply about anything, and that means that I won’t succeed."

Bakery, posted — The brands hoping on the home-baked delivery trend

"I think the hype train has still got a way to go."

The art of being silly

"...Give yourself license to do something stupidly silly and sillily stupid while you’re still here."

Gees – Mediterranean dishes at a British price point

"The creaminess of the cheese complements the punchy beets and blood orange perfectly and the balance of flavours is bang on."

How can we make the most of Oxford’s eight-week frenzy?

"We have found ourselves in a place where we are surrounded by tradition and glamour, yet we have no time to enjoy it."

Alcoholism at Oxford University: A Perspective

"Alcohol nearly ruined my life. For many years to come, I think, I’ll still be grappling with its consequences."

Straight-Laced and Spirited: Do Oxford Students Really Have Less Fun?

"There is no single Oxford experience."

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Lifestyle

It’s 2016’s world, and we’re just living in it (or are we?)

All buttered up: Broche, and the art of the perfect croissant

The case for doing nothing (on holiday)

Why you shouldn’t finish your reading list

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