Don’t get me wrong, I love my college. I’d proudly defend it against most criticisms. But it does have one major flaw: the absence of Sunday Brunch. So, to overcome this tragedy, and in the hope of appeasing my hangover with some much needed sugar, I headed out last week to the Green Routes Café in Cowley.
Growing up, the loving companionship of animals had been a constant for me – a living, breathing reminder that life is worth treasuring and slowing down for. Yet, now separated by hundreds of miles, at university the happiness I had felt amongst my animals began to dissipate. That is, until I saw the cat tree in my college lodge and heard the tip-tapping of four paws across the wooden floor.
I kept noticing this decidedly cool bar a little way down the Cowley Road. With fairy-lights strung across its wooden terrace and ‘Bigfoot’ scrawled in playful letters across the glass, it seemed slightly out of place on Cowley Road.
We all know that Oxford can feel like a bubble. Every day brings new challenges and new deadlines, to the extent that a week can pass in an instant and there is just no time to peek outside of the blinkered existence of tutorials and the occasional pub trip. But this tunnel vision can become restrictive, and even self-perpetuating.
In today’s high-pressure society, it is no secret that we all fall prey to procrastination. Whether it’s that looming essay deadline or last-minute revision...
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Freddie Evans interviews Georg Friedrich, Prince of Prussia, about the history of the House of Hohenzollern and its role in Germany today, his support...
Freddie Evans and Sophie Magalhaes interview David Mitchell about the enduring appeal of “Peep Show”, insights into panel shows and improvisation, his new book...
"Navigating job applications, and the nightmare that is obtaining a Visa post-Brexit all whilst juggling the notorious Oxford workload, proved a stressful time."