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Tuesday, January 17th

Restaurant review: Mildred’s

Amy Booth reviews a refreshingly impressive vegetarian restaurant in London

2016: the year in food

Emily Beswick and Sam Purnell pick their five most unforgettable food moments

Recipe: as American as apple pie

Julianna Lewis reflects on two Christmases on either side of the Atlantic

Windy colours

Emma Leech recalls her encounter with Henry the homeless artist and his unexpected colour palette

An Indian Christmas feast

Gitanjali Sharma recalls the Indian dishes she sampled around the Christmas dinner table this year

Recipe: Chanukah doughnuts, a user’s guide

Rachel Korn explores one of the festival’s most popular food traditions

Christmas around the world: Hungary

Rosie Gyorfi speaks about her celebration of Hungarian Christmas traditions in the UK

Recipe: Let the festivities be-gin

Julia Alsop shares a trio of sparkling winter cocktails to liven up your Christmas celebrations

Christmas around the world: Austria

Jack Schofield discusses the (sometimes terrifying) festive traditions of alpine Austria

Recipe: festive gingerbread stars

Emily Beswick suggests a great teatime snack, or thrifty Christmas gift

Oxford – a tale of two cities sitting in the same space

SJ Novak describes what happens to town-and-gown when students disappear, and how the hush of the midwinter streets betrays something important about our community

Bigger babies? So what?

Taking a closer look at the claim that caesarean sections are driving evolution

‘The Prize most poets want to win’

Katie Mennis celebrates the strength and variety of the 2016 T. S. Eliot Prize shortlist

Hertford accidentally distributes rejection letters

An email attachment was circulated containing the details of all unsuccessful applicants

Blind Date: Andrew and Alice

Alice and Andrew bond over Wahoo, a capella, and Tesco's bagels