When I was seven, my grandma decided I was going to be a pianist. For the next twelve years, I sat through weekly piano lessons, despite a complete absence of enthusiasm for the instrument.
When you read the byline for this article, how did you pronounce my surname? Chances are, you worked through it phonetically, elongating the vowels as you went along.
When I went back to my high school last year to talk to prospective applicants, the number one thing I was asked was: “Are all your conversations, like, really smart?”
I’m now in my fourth year, and as such, must grapple with the reality of my Oxford days drawing to a close. Granted, this is something that every student must contend with, and I watched on as most of my friends bade a fond farewell to this city where our friendships began when they graduated last summer. Yet there is something about the fourth year that I’m certain makes the final year even more strange: a sense of something already lost, of living in a moment that has already passed.
Now, having exhausted myself with these relentless pursuits, the job has been passed on to a new bright-eyed Cupid, and in my retirement I’ve become fondly reflective, and decided to curate my insights into this list:
Better late than never, right? It’s the sentiment which lies at the heart of every tutorial essay, every near-sprint to a looming lecture or class (maybe even this article). Oxford time is a tin of treacle which seems to weigh down every step taken or word written, until you’re gasping for breath at the knife-edge of the essay deadline. It's the 5th week of term and you don’t want to run out of steam, but there isn’t much left in the tank.
Since I arrived at Oxford, alcohol has been woven into the fabric of my university experience. Drinking isn’t just expected – it’s encouraged, celebrated, and deeply embedded in student culture. Nights out, pub trips, drinking societies, formals: Oxford demands drinking, and I’ve obliged, over and over again.
The University of Oxford, with its ancient colleges and lofty spires, has a reputation of intellectual prestige on the one hand and eccentricity on the other. Across the river Cherwell, its newer neighbour is a modern, dynamic, and sprightly alternative full of industrious opportunities. Yet, it is inevitably still a place where “I go to Oxford,” if left unspecified, tends to be followed by ‘no, not that one’.
Matcha, rich in antioxidants and caffeinated, is my go-to when I don’t want anything espresso. Yet not every store in Oxford sells it – I have been a victim of many bad matcha lattes over the years. Here’s a ranking of the matcha lattes I’ve had in Oxford.