Food

Where is the best vegetarian lunch in Oxford?

For those of us still hung up about the loss of Leon, the answer to the question of where to find a quick, high-quality vegetarian lunch may not be an obvious one. This week, I set out to find out.

Food Nora Miles -

All roads lead to bagels: Green Routes review

Don’t get me wrong, I love my college. I’d proudly defend it against most criticisms. But it does have one major flaw: the absence of Sunday Brunch. So, to overcome this tragedy, and in the hope of appeasing my hangover with some much needed sugar, I headed out last week to the Green Routes Café in Cowley.

Food Nancy Robson -

Oxford meets Hackney meets Mexico City: Bigfoot reviewed

I kept noticing this decidedly cool bar a little way down the Cowley Road. With fairy-lights strung across its wooden terrace and ‘Bigfoot’ scrawled in playful letters across the glass, it seemed slightly out of place on Cowley Road.

Food Nancy Robson -

Loaf actually? A guide to Oxford’s sourdough

Sourdough is a simple pleasure. A perfect loaf should have a chewy, light, tangy, and springy crumb. On cold days it’s a reliable and simple comfort – the kind that makes Hilary term feel a little less bleak.

Food Skye-Jane Ingram -

Five reasons to eat the whole apple

I’ll admit that there’s nothing quite like that first bite into a crisp apple. Crunching off the overhang you’ve made as you’ve gone around...

To all the pubs we’ve loved before: Crown Vs. Turf

Today we are putting two classic favourites, the Crown and Turf Tavern, head-to-head. Turf is arguably the most famous pub in Oxford. It was...

Flapping wings: taking the chicken scene by storm

There are two KFCs in central Oxford – one on Cowley Road and the other on Cornmarket – and until a few years ago...

To all the pubs we’ve loved before

We are Réka and Suzy, two law finalists on a mission to find the best pubs in Oxford. We will begin our journey by reviewing our clear favourite...

Cherwell Food dines at Lula’s Ethiopian and Eritrean Cuisine

I knew it would be good when we were sat opposite Lula’s poetry library. On a warm afternoon in early June, my friend and I...

Vegan sage gnocchi

Outside the church at the end of my street I recently spotted a small, carefully cultivated herb garden. Upon further inspection of this aromatic...

I bought pesto, pissed

I can only wonder at what I was thinking, spending so much on so little

A taste of Tuscany

Wine was so prevalent throughout my Tuscan culinary experience, it replaced whole courses when dining out

Grabbing lunch out without going broke

On more days than I care to admit, I wander about town, lunch box empty and stomach growling

A review of the Oxford Wine Company

'The Oxford Wine Company truly has a wine for every occasion, so I was excited when given the opportunity to review a bottle'

Review: Rosa’s Thai

"Home of signature Thai hospitality"

Broken Eggs – A love letter to Spanish Tortilla

"Broken Eggs is just the kind of reason I love the food industry - put simply, it is a love letter to a favourite dish in restaurant form."

Bakery, posted — The brands hoping on the home-baked delivery trend

"I think the hype train has still got a way to go."

Gees – Mediterranean dishes at a British price point

"The creaminess of the cheese complements the punchy beets and blood orange perfectly and the balance of flavours is bang on."

Barefoot Bakery — Cakes, bakes, and great values

"What makes it even more special though is the ethos behind it and every single dish on offer."

Temptations Dessert Lounge – Everything sweet, all at once?

"Cookie dough is my weak spot in these kinds of places and Temptations’ options are seemingly endless."

LB’s — Summertown’s one-of-a-kind Lebanese deli

"Summertown’s options are ever growing, but through all of that, it is clear why LB’s has remained a staple."

Mambo Italiano — Carlotta comes to Marylebone

"I will never cease to be amazed by that consistently remarkable ability to reinvent."

Burnout BBQ — Brisket, wings and hot rods

"This is undoubtedly the place to go in Oxford for an authentically fun evening of American food."

George Street Social — Brunching, but at what price?

"Moving onto the lunch menu, the items here are high quality but also much higher cost."

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