Life
How to be a vegan – and an Oxford student
I have a disturbing secret to admit, which might cause people to think I’m crazy, and Katie Hopkins to think I’m smelly: I’m vegan.
I have been vegan for over...
The ultimate guide to May Morning
Dating back over five hundred years, May Day celebrations (traditionally) present an opportunity to...
Coffeesmith – the paw-fect café?
I can’t think of many better ways to be welcomed into a café than...
Food in Ramadan: Fast or feast?
Take a deep breath in, and hold. Hold it for as long as you...
A day in the life of an Oxford influencer
“Yet though they might be close physically, sometimes watching these videos makes me feel worlds away from the lives they live”
How to…keep your friends during the elections
Cherwell Life offers advice on all your most pressing Oxford problems
Ten reasons we’re apparently losing the ability to love
Bex Watson responds to an article written about our anaesthetised generation
Our fascination with procrastination
Natasha Gillies explores the science behind all those hours on Facebook
#NotGuilty: A Brief Reflection on the First Week
Bex Watson, one of the Life editors, muses on the reaction to the #NotGuilty Campaign
How to… survive your collections
Cherwell Life offers advice on all your most pressing Oxford problems
#NotGuilty: A letter to my assaulter
Ione Wells uses a personal experience to launch our #NotGuilty campaign
Diary of a… Comedian
In a new feature, Cherwell peers into the weekly lives of Oxford's most famous characters.
Dame Jenni Murray: the voice of Woman’s Hour
Laura Field talks family and feminism with the veteran radio broadcaster
Creaming Spires TT15 Week 0
This week, one girl discusses the unexpected fun of a friendly threesome
Recipe of the Week: ¡Enchiladas!
Feeling guilty over your unreasonable Mission Burrito spending, but need some spice in your life? Here's the recipe for you! (Serves 2)
Eat, Be Merry, Be Eco: the Oxford Food Surplus Cafe
You can volunteer, pay, draw, sing, or do the washing up for your dinner: on Saturday 25th April 2015, Oxford will launch its Food Surplus Cafe.
10 things to get excited about in Trinity
Niluka Kavanagh looks ahead optimistically to a term of sunshine and punting
Recipe of the week: dough balls and garlic butter
Shockingly simple to make, this is the perfect party or revision snack.
Review: The Vaults & Garden Cafe
Our reviewer found the cafeteria-style service jarring at the Vaults & Garden Cafe, located off the High Street on Radcliffe Square
