Home Cooking With Hannah Pennington News By Rhiannon Nicolson 1st March 2008 Hannah and her assistant Tom show us how to cook stress-free, mouthwatering food. This week, toad-in-the-hole and banana fritters with chocolate sauce . Check out our other content Former Odeon to be demolished and redeveloped as an aparthotel 30th January 2026 Prime Video releases trailer and premiere date for ‘Young Sherlock’ 21st January 2026 Reuters Institute report highlights growing AI impact on global journalism 21st January 2026 FacebookTwitterPinterestWhatsApp New study finds weight gain can be rapid once injections stop 21st January 2026 Oxford congestion charge records 31,000 fines within two months 21st January 2026 Oxford University Press issues apology for book published 20 years ago 26th January 2026 Oxford NHS Trust pays out over £750,000 following radiology mistakes 20th January 2026 New study co-led by Oxford shows global aviation emissions could be halved by maximising efficiency 21st January 2026 Oxford University Catholic chaplain removed after student sexual abuse complaint 21st January 2026 Most Popular Articles Between halls and helplines: Oxford’s eating disorder culture 15-minutes of fame: the legacy of Oxford’s traffic policy protests £17,000 on grass, redacted files, and 250,000 parcels: Cherwell’s 2025 FOI review Is the future of student protest set in stone? Intoxtigation 2025: The good, the bad, and the Balliol bar Â