Fifth Week Comfort Food Culture FacebookTwitterPinterestWhatsApp By Ling Low 17th February 2010 From tahini to jelly beans, and marmite to macaroni cheese, Marc Kidson asks what people in Oxford are eating to fend off those Fifth Week blues. Next week, tune in for more video recipes from Kidson’s kitchen. Check out our other content Boat Race rowers warned not to enter the Thames after E. coli discovery 28th March 2024 “Extremely vulnerable”: Review of The Sun King 27th March 2024 ‘Intimate and eye-opening’: Bruegel to Rubens at the Ashmolean- Review 22nd March 2024 FacebookTwitterPinterestWhatsApp Boat Race rowers warned not to enter the Thames after E. coli discovery 28th March 2024 “Extremely vulnerable”: Review of The Sun King 27th March 2024 ‘Intimate and eye-opening’: Bruegel to Rubens at the Ashmolean- Review 22nd March 2024 Oxford University changes electoral process for new Chancellor 22nd March 2024 Captain’s Corner: OUBC 22nd March 2024 SU campaign appalled at Oxford Literary Festival for hosting ‘gender-critical’ sportswoman Sharron Davies 21st March 2024 Most Popular Articles Boat Race rowers warned not to enter the Thames after E. coli discovery “Extremely vulnerable”: Review of The Sun King ‘Intimate and eye-opening’: Bruegel to Rubens at the Ashmolean- Review Oxford University changes electoral process for new Chancellor Captain’s Corner: OUBC